I prefer this brand, over others, including imported. Buy from local bakery supply shop for ฿315 / 1 kg.
Home Fresh Gold Butter (เนยโฮมเฟรชโกลด์), if out of stock, simply make our own, using heavy (whipping) cream, till restocked.
"Home Fresh Gold Butter, salted, 1 kilogram,
produced with the Sweet Cream Process method, using cream separated from fresh milk as the raw material, adding high quality butterfat imported from a famous source, adding a special strain of fermentation culture, and fermenting at temperature to extend the fermentation period for a longer time in order to increase the aroma and smooth, well-rounded flavor. Home Fresh Gold Butter is therefore the prototype of authentic fresh butter that still adheres to the raw materials used and the traditional production process."
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