Just came across this on Facebook, a good laugh:

 

 

Edited February 17, 20197 yr by tabarin

That's way too much.  Usually just one grain is enough.  I first learned to do this in Vietnam on some postage stamps that had no adhesive on them.  

Why didn't he use the stapler?

 

1 hour ago, attrayant said:

That's way too much.  Usually just one grain is enough.  I first learned to do this in Vietnam on some postage stamps that had no adhesive on them.  

 

I guess it's the starch content.

That's why it's called sticky rice.