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From time to time I order mixed vegetables and instead of the oyster, mushroom, soy and sugar types, I get a a brown / biege coloured sauce with what look like split legumes in it. I assume it might be a soya bean paste. Whether it is or not, I'm not sure. Sorry I dont have a photo of it.

 

Does anyone here know what the sauce might be and what it is colloquially known as?

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