Jump to content

Recommended Posts

Posted

I would think plain non-iodized salt would be readily available.  Ask for the same salt used to make pickled mustard - Pak Gat Dong ผักกาดดอง.

Posted

If you are heading from BKK toward Ratchaburi or Pet buri, stop off near Amphawa. get a kilo of sea salt for pocket change from store holders. If it is too coarse grain for your needs, throw some in a plastic bag and roll it with a rolling pin or even a bottle. If the bottle is beer, you can enjoy the contents at the same time.

 

 

  • Thanks 1
Posted

I do a lot of "pickling" and use sea salt.  It's available at the local Ma and Pa grocery store at 10 baht for a kilo bag or 120 baht for a 50 kilo bag.  I usually buy the 1 kilo bag.

  • Thanks 1
Posted
5 hours ago, up-country_sinclair said:

Thanks very much for the replies.

 

Ma & Pa's sea salt it is!  ????

The sea salt that I use is not ground fine it comes in larger granules.  If I use it in a brine that is cooked/warmed, I use it as is.  If I make something like sauerkraut I usually put it in a small food processor first to get fine granules.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.



×
×
  • Create New...