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Fermented fish: Don't eat it raw as it is full of dangerous tapeworms

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3 hours ago, SantiSuk said:

Actually we should be talking about a bile duct infection, not a liver infection. If not treated relatively quickly it can die away as an infection and possibly return some years later and spread from the bile duct to the liver as cancer.

 

My understanding having had it and obviously read a lot at the time - happy to hear medical opinion or authoritative evidence to dispute that.

The infection only is not recurring unless you eat more. The fluke does not multiply in the duct or liver. It's not that serious until it is heavy. Many mostly in Issan are continuously infected for many years.

It is easily detected by stool ova and parasite (O&P) examination available are any Thai hospital. If you're back home it could be missed because laboratory technologist may lack experience. It is easily treated in Thailand. 

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  • Captain_Bob
    Captain_Bob

    If anything should be learned by the Corona pandemic it's to stop eating garbage i.e. raw flesh and rotten  animal-based "sauce". Stick with hot cooked food, canned food, frozen packed food, fresh hyg

  • Moonlover
    Moonlover

    Oh there is, very definitely. Read up on Liver fluke. Nong Han Lake by Sakon Nakhon is a known source of this parasite.   https://www.cdc.gov/parasites/liver_flukes/index.html  

  • EvetsKram
    EvetsKram

    I read an article only last week saying 12% of all cancers in Thailand are from fermented fish. 

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On 5/25/2020 at 6:08 AM, KC 71 said:

I love my fish,but it’s gotta be fresh.

so you'd never eat a kipper?

So many of the reactions to this ERRONEOUSLY titles thread display a massive ignorance of what pla-ra is and what the dangers actually are.

 

I think one of te problems is that the avatar EL speaker on THaivisa has a very limited menu.

They are unaware that preserved ferments foods are eaten all Ove the world - even their own countries but since the advent of American-style supermarkets and industrial ultra-processed foods, many have lost touch with real food.

 

 

This is clearly seen in the obesity levels of expats in Thailand and the increased obesity within Thais themselves as the supermarkets being to dictate diet.

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