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Posted

Does anyone know where to buy natural sausage casings in the Sattahip area. Makro used to sell them salted but then seemed to stop. 

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Posted

You mean pig intestines. Try the meat section of fresh markets.  They have pretty much everything from snout to hoof to tail.

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Posted
7 minutes ago, Bangyai said:

Just make sausage meat patties. Easier plus you know what you're eating.

I do, but I like the succulence of a sausage,

Posted
16 hours ago, Gandtee said:

Does anyone know where to buy natural sausage casings in the Sattahip area. Makro used to sell them salted but then seemed to stop. 

I live in the Sattahip area and couldn't find any hog casings, ended up buying collagen casings off Lazada, much easier to use IMO.

Posted
Just now, vogie said:

I live in the Sattahip area and couldn't find any hog casings, ended up buying collagen casings off Lazada, much easier to use IMO.

I've used those but prefer au naturale.????

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Posted
4 hours ago, Bangyai said:

Just make sausage meat patties. Easier plus you know what you're eating.

If you make sausage patties, you know what you are eating.

 

If you put them in a casing, you don't know what you are eating?

 

I don't understand.

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