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Posted

Does anyone know where to buy natural sausage casings in the Sattahip area. Makro used to sell them salted but then seemed to stop. 

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Posted

You mean pig intestines. Try the meat section of fresh markets.  They have pretty much everything from snout to hoof to tail.

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Posted
7 minutes ago, Bangyai said:

Just make sausage meat patties. Easier plus you know what you're eating.

I do, but I like the succulence of a sausage,

Posted
16 hours ago, Gandtee said:

Does anyone know where to buy natural sausage casings in the Sattahip area. Makro used to sell them salted but then seemed to stop. 

I live in the Sattahip area and couldn't find any hog casings, ended up buying collagen casings off Lazada, much easier to use IMO.

Posted
Just now, vogie said:

I live in the Sattahip area and couldn't find any hog casings, ended up buying collagen casings off Lazada, much easier to use IMO.

I've used those but prefer au naturale.????

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Posted
4 hours ago, Bangyai said:

Just make sausage meat patties. Easier plus you know what you're eating.

If you make sausage patties, you know what you are eating.

 

If you put them in a casing, you don't know what you are eating?

 

I don't understand.

Posted (edited)
On 2/9/2021 at 4:51 PM, Gandtee said:

Does anyone know where to buy natural sausage casings in the Sattahip area. Makro used to sell them salted but then seemed to stop. 

Not in Sattahip but possibly these guys in Koh Phangna could be of assistance in your search.

https://thaiartisanfoods.com/shop/

Edited by james.d
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