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BBQ sauces and rubs


essex boys

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Hi all, I’m struggling to find decent bbq sauces and rubs here in Thailand, anyone know where to buy the rubs and sauces from America or Australia? , I’ve contacted a few places in both countries and they are reluctant to mail stuff…

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For sauce and marrinades I tend to use a can of Cola as the base. Any Cola will do, diet Cola works if one is worried about sugar content. Add garlic; celery, onion, chilli, cinnamon, coriander, liquid smoke if you have it and basically, any thing else I think might go well. 

 

Boil and then reduce. Remove any big pieces or liquidise. Never fails.

 

Living in a hot climate, as we do, it's also easy to make "salts" for rubs. Put onion, celery, ginger and garlic in the sun for a couple of hours. Grind in a machine or pound in a pestle and mortar. Can do with capsicum too to make your own paprika. Make a lot and store in a jar. Should be good for a couple of months.

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Does anybody know the exact variety of BBQ sauce that is served by Burger King and The Pizza Company?

 

I'm 99% sure it's made by Heinz, but that information on it's own isn't particularly helpful as Heinz seem to have about a bazillion sub brands of BBQ sauce.

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