OK, here it is, my 1000th post on ThaiVisa!

It is(where else)dedicated to the food subforum.

I've made a Beef Pie, my ingredients:

For the beef stuffing:

Beef, top round, 1kg

Onions, 750g

Carrots, 3pcs

Potatoes, 3pcs

Tomato paste, small can

I did not thicken it because the amount of onions and the potatoes.

Pie crust:

Flour, 500g

Egg yolks, 2pcs

Butter, 250g

Salt and a bit of water

Pie crust has been prebaked for about 20 minutes.

Covered with puff pie pastry(ready made from the supermarket, too lazy to make it)

Some pics from the cooking&baking:

I still have some smaller size ones in the oven made from the left over puffpastry, they are looking very appealing and as usual

I've cooked far too much....

So, when you're living near by come and get some free samples for tonight's Wimbledon or Formula 1 watching.

Last pic from my"Junior Puff Pastry Beef Pies":

Gerd

Congrats on your 1,000th post and enjoy your pie

Congrats on your 1000th post Gerd....and those pies look magnificent!!!

Congrats on your 1000th post Gerd....and those pies look magnificent!!!

Thanks Buck!

Will go for a very cold Heineken later.

Gerd

Now I'm very hungry. Thanks for the pics and well done for reaching 1,000 posts!

They look great, congrats on the mile stone.

Too much carrot for me, I only like a taste.

Be great with a chicken filling too.

With some sweet corn added.

Boy Howdy,

That pie looks great!...I'm gunna try to make one for myself. Wish I had good eggs like the ones in your pics. Your crusts look really good. I could almost smell them.

Thanks

Chung *j*

They look very yummy. Does your kitchen have air-con ??

Brought back memories of my Mum's cooking.

Cornish pasties are good, as is the humble sausage roll if home-made.

Thaigerd,,

well done doing a 1000 ,

those pie's are leaping out of my screen shouting eat me eat me ,

could i ask you what camara did you use to take those cracking shot's of the pies ,

congrat's again

colino

They look very yummy. Does your kitchen have air-con ??

Brought back memories of my Mum's cooking.

Cornish pasties are good, as is the humble sausage roll if home-made.

Yes, have aircon in my kitchen but never use it.

Gerd

Congratulations on all your hard work.....both here, and in the kitchen!!

Eric

Thaigerd,,

well done doing a 1000 ,

those pie's are leaping out of my screen shouting eat me eat me ,

could i ask you what camara did you use to take those cracking shot's of the pies ,

congrat's again

colino

It's a Canon Powershot A620.

But I am training 5 days a week shooting food pics at work.

Gerd

Congratulations on the 1000th post Gerd.

I see it's taken just on 4 years to reach the milestone. You must have a life outside Thaivisa. It obviously includes your cooking skills judging by those delicious looking pies .

Congratulations on the 1000th post Gerd.

I see it's taken just on 4 years to reach the milestone. You must have a life outside Thaivisa. It obviously includes your cooking skills judging by those delicious looking pies .

Thanks Terry!

Yes I have another life:

1 wife

3 dogs

and a lovely job.

And in a couple of days preparing our lamb stew for next Sunday's ThaiVisa boat trip here in Phuket!

Gerd

Those pies look great. I could certainly do with one now, just to acompany my nice ice cold beer. Next time I am in Phuket, I will be searching for those pies. Good stuff.

By the way, r u any good at making Cornish Pasty's because I am have yet to find a decent one here.

Congrats, Gerd! You are a gentleman, fine chef and photgrapher, dog lover, and family man. Thanks for always sharing foor and recipes.

Well done on the 1000! I wonder how many were in the food forums? You're a good chef! I have benefitted from your wisdom in the past. Thanks Gerd.

Only saw your post and the yummy pics today. Congrats Gerd to a really mouthwatering 1000th post!