Jump to content

Decade-Old Thai Rice Sale Concerns Amid Contamination Fears


webfact

Recommended Posts

5 minutes ago, OneMoreFarang said:

What is/was the point of keeping that rice for 10 years in warehouses?

Did anybody think it will improve? Like: here, look, we have vintage rice from 2010

As usual, all this doesn't make any sense. TiT

Maybe they thought (that might be stretching it a bit) it would improve with age like quality whiskey and wine - but then on the other hand  they completely forgot about it. 

Link to comment
Share on other sites

3 hours ago, Artisi said:

Maybe they thought (that might be stretching it a bit) it would improve with age like quality whiskey and wine - but then on the other hand  they completely forgot about it. 

No doubt the owners of the warehouse were paid rent each month 

  • Agree 1
Link to comment
Share on other sites

6 hours ago, webfact said:

image.jpeg

 

Growing apprehensions are emerging over the Thai Commerce Ministry's proposal to sell ten-year-old rice from a previous government scheme.

 

Consumer safety bodies like the Office of the Consumer Protection Board and the Food and Drug Administration are implored to check potential toxin and chemical taints in the grain. 

 

The move comes after Commerce Minister Phumtham Wechayachai publicised his eating of the rice, stored in Surin province warehouses during the Yingluck Shinawatra tenure, aiming to build consumer trust. He plans to auction the rice, expecting to earn between 200 to 400 million baht (US$ 5.4 and 10.8 million). 

 

However, Wirangrong Dabbaransi, Head of the Network of Universities for Reform, voiced her concerns on social media, stating that the minister's tactic doesn't ensure grain quality or safety.

 

She stressed that multiple washing doesn't completely get rid of chemicals or potential toxins. Moreover, the improper storage and brownish colour on cooking the rice indicate possible fungal infection, according to Assoc Prof Pantipa Pongpiachan, a faculty member at Chiang Mai University. 

 

Thai Pakdee Party leader Warong Dechgitvigrom doubted the rice quality and questioned the minister's delay in the fourth bidding round. On the other hand, Phumtham stood firm on selling the rice, maintaining his transparent management of old rice stock.

 

Public Health Minister Somsak Thepsuthin promised a Department of Medical Sciences investigation into the rice's quality within one week.

 

File photo courtesy Facebook สรยุทธ สุทัศนะจินดา

 

news-logo-btm.jpg

-- 2024-05-09

Get our Daily Newsletter - Click HERE to subscribe

Very important to test for aflatotoxins

Link to comment
Share on other sites

Decade-Old Thai Rice Sale Concerns Amid Contamination Fears.

 

What is a bit of poison , nothing wrong with that .

Turn the old rice into Lao Khao that is poison so it don't matter and they can make a lot of money from that and funerals from all the poison.

Link to comment
Share on other sites

Thai military open to purchasing decade-old rice, pending quality assurance tests

 

main-8.png

 

The Thai military has announced its potential willingness to purchase aged rice from the controversial rice pledging scheme. The decision, however, hinges on the grains passing quality testing for human consumption. These revelations were made today by none other than the Thai Defence Minister, Sutin Klungsang.

 

The decade-old rice is destined for military consumption, in a gesture indicating governmental support and financial generation for Thailand. "The military is happy to support the government by buying the rice, as it would generate income for the country," stated Sutin. The stockpile in question has been embroiled in controversy owing to Deputy Prime Minister Phumtham Wechayachai recently claiming that it remains good for consumption following a taste test.

 

Housing around 150,000 sacks of rice that have been fumigated every two months for the past ten years, it took no less than fifteen washes before the supposedly consumable portion was cooked. Despite Phumtham's assurances, public scepticism pertains to the rice's quality after a decade, given its transition in colour from white to yellow and presence of weevils.

 

Sutin, referring to the quality of the aged rice, suggested Phumtham's taste test could be taken as a "guarantee" to a certain degree. Nevertheless, the Thai Defence Minister welcomed further testing, saying "but if we want to have more assurance, it would be okay to conduct more tests on the quality." Historically, the Thai military has stepped in to purchase crops during market downturns.

 

Photo courtesy of Thai PBS

 

news-logo-btm.jpg

-- 2024-05-09

Get our Daily Newsletter - Click HERE to subscribe

  • Haha 2
Link to comment
Share on other sites

4 hours ago, digger70 said:

Decade-Old Thai Rice Sale Concerns Amid Contamination Fears.

 

What is a bit of poison , nothing wrong with that .

Turn the old rice into Lao Khao that is poison so it don't matter and they can make a lot of money from that and funerals from all the poison.

Something I learned not so long ago, Lao Khao is made from Pineapples.

  • Confused 1
Link to comment
Share on other sites

15 hours ago, snoop1130 said:

Thai military open to purchasing decade-old rice, pending quality assurance tests

 

main-8.png

 

The Thai military has announced its potential willingness to purchase aged rice from the controversial rice pledging scheme. The decision, however, hinges on the grains passing quality testing for human consumption. These revelations were made today by none other than the Thai Defence Minister, Sutin Klungsang.

 

The decade-old rice is destined for military consumption, in a gesture indicating governmental support and financial generation for Thailand. "The military is happy to support the government by buying the rice, as it would generate income for the country," stated Sutin. The stockpile in question has been embroiled in controversy owing to Deputy Prime Minister Phumtham Wechayachai recently claiming that it remains good for consumption following a taste test.

 

Housing around 150,000 sacks of rice that have been fumigated every two months for the past ten years, it took no less than fifteen washes before the supposedly consumable portion was cooked. Despite Phumtham's assurances, public scepticism pertains to the rice's quality after a decade, given its transition in colour from white to yellow and presence of weevils.

 

Sutin, referring to the quality of the aged rice, suggested Phumtham's taste test could be taken as a "guarantee" to a certain degree. Nevertheless, the Thai Defence Minister welcomed further testing, saying "but if we want to have more assurance, it would be okay to conduct more tests on the quality." Historically, the Thai military has stepped in to purchase crops during market downturns.

 

Photo courtesy of Thai PBS

 

news-logo-btm.jpg

-- 2024-05-09

Get our Daily Newsletter - Click HERE to subscribe

With a taste of bribery and maggots😂

  • Thumbs Up 2
Link to comment
Share on other sites

1 minute ago, Elkski said:

Biofuel or feed stock.  

 

Among the dozen or so "options" mentioned during this debacle...

 

Lao Khao  (from Chateau Jake Leg)

 

Vinegar

 

 

I'm surprised the Ministry of Education hasn't trundled along to buy this for school lunches. 

 

 

 

 

  • Haha 2
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.





×
×
  • Create New...