If you aren't a good chef, and want a good burger, you either rely on those good restaurants that make them, and they're countrywide, or learn how, as making a good burger is very easy if you have the best ingredients. I blend ribeye with ground sirloin, or ground chuck with sirloin, Both come out fantastic. I also use Montreal Steak spice, which I brought from back home while visiting, and it gives the burgers a good flavor if you want something besides no spice or pepper and salt.
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