FruitPudding Posted October 5 Posted October 5 On 5/24/2024 at 10:24 AM, KannikaP said: I would much rather have the salad and stuff on the side, with just the meat and cheese on the bun. Haven't seen these before. Interesting
KannikaP Posted October 5 Posted October 5 1 minute ago, FruitPudding said: Haven't seen these before. Interesting I use them all the time. This Grassfed is better than the Wagyu, in my opinion. I make my own ciabotta rolls, big enough for the burger and gobbins.
FruitPudding Posted October 5 Posted October 5 8 minutes ago, KannikaP said: I use them all the time. This Grassfed is better than the Wagyu, in my opinion. I make my own ciabotta rolls, big enough for the burger and gobbins. Makro? 1
KannikaP Posted October 5 Posted October 5 2 minutes ago, FruitPudding said: Makro? Yep. Gone up to Bht 120 for 2 in the last year, were 99 before. Great burgers.
CharlieH Posted October 5 Author Posted October 5 On offer at 115, I buy them regularly, great flavour on their own without the bun 😉 4 minutes ago, KannikaP said: Yep. Gone up to Bht 120 for 2 in the last year, were 99 before. Great burgers. 1
KannikaP Posted October 5 Posted October 5 2 hours ago, CharlieH said: On offer at 115, I buy them regularly, great flavour on their own without the bun 😉 2 hours ago, KannikaP said: I use them all the time. This Grassfed is better than the Wagyu, in my opinion. I make my own ciabotta rolls, big enough for the burger and gobbins.
FruitPudding Posted October 5 Posted October 5 1 hour ago, KannikaP said: Those look awesome, I'd love to know the recipe, 😄
FruitPudding Posted October 10 Posted October 10 On 6/4/2024 at 9:49 AM, scoutman360 said: My favorite always has been The Bacon Cheese Burger at The Bus Stop, Sukhumvit Soi 4. I appreciate the fact that it is a juicy mess, but still fits in my mouth and fits my wallet at ~115 bht. Those gourmet burgers just don't do it for me. excellent price 1
brianthainess Posted October 16 Posted October 16 On 5/23/2024 at 3:15 PM, CharlieH said: Who doesn’t love a big and juicy burger? Me.
brianthainess Posted October 16 Posted October 16 On 10/5/2024 at 5:48 PM, KannikaP said: Grass fed until the are put into a feeding lot. I worked on a cattle station in OZ. 1
KannikaP Posted October 16 Posted October 16 On 10/5/2024 at 7:03 PM, FruitPudding said: Those look awesome, I'd love to know the recipe, 😄 500 bread flour, 375 water, 5 gm yeast, a bit of salt. Mix together. Stretch every 30 minutes x 4. 200C for 30 minutes. Done. 1
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