July 13, 20241 yr Has anyone successfully made Mozzarella at home here in Thailand? If so, what milk did you use? Cheers!
July 13, 20241 yr 1 hour ago, WhiteHatPhil said: Has anyone successfully made Mozzarella at home here in Thailand? If so, what milk did you use? Cheers! No, but I made it in China, back before Taobao was a major thing. Local shop sold raw buffalo milk in bottles. High fat content necessary for tasty mozzarella. Rennet was not available (now on Lazada), so I used vinegar instead.
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