Before calcivirus, if you ordered chicken chow mein at any Chinese restaurant in inland Australian towns, the odds were pretty good it would be rabbit meat.
I once went out with a guy on a station that shot rabbits for his beer money. 95% of his rabbits were head shot, he got about 150 the night I was with him.
He took a slab of Toohey's with him. His shooting got progressively better as he worked his way through the beer.
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