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What Fish Sauce Do You Use?


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Posted

I never liked Tiparos or Squid or Three Crabs or the one with the Baby on it, even though over the years I have had to use them. I guess they are fine for Prik Nam Pla.

 

But for pure taste, In the US, I use RedBoat, In Cambodia and Thailand, MegaChef. Is there another brand I should be trying. I dont care about cost.

 

Ask your wives.

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