I've been here 18 years and have had a cold twice. Flu - zero. Covid - once (mild). I just don't get respiratory infections at all like I did annually (or more often) back in the temperate latitudes of the US. Don't mask up, don't take shot. Everyone has an immune system - let it do its job.
Ditto. Undercooked or raw beef is tapeworm territory. I give it a pass. If you like your beef rare to raw, then best to be taking a anthelmintic proprolaxis.
Raw seafood. God I Love It - sushi. One of my fondest time of my life was visits to Japan and trips to Kaiten Zushis (Sushi on converter belt restaurant.) or going to sushi bars when I was on travel and could expense it - Great stuff but I will only eat it at know japanese restaurants with sushi bars. I'm pretty picky about the Thai versions. There's probably one of my few food phobias. Regarding worms? I do anthelmintics proprolaxis, ie, I take worm meds along with my dogs and cats. I've got a lot of animals and worms happen. So I'm not worried about worms from raw seafood.
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