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What are you Snacking on now?

Hummin
Hummin
in International Food

Featured Replies

1 hour ago, Lacessit said:

I leave the skin on. Extra fibre.

Skin on. Quick spin in the blender to finish.

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Not snacking but this is one thing I miss most in Thailand after a month or two

Simple clean traditional food that becomes luxery

Fermented salmon and new fresh potatoes

PXL_20260816_170838970.jpg

Still Thai food on hikes 😉

PXL_20260816_103706516.jpg

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