I have tried various Pork sausages here over the years, but I have never found one that floats my boat. Any suggestions? To shop in Pattaya or online. I used to like the Pork and Leek Sausages from Tesco 30 years ago.

Thanks for your (hopefully) many fine suggestions.

The Accidental butcher sells excellent sausages, though my personal preference is for the Toulouse sausages they sell.

 

https://www.theaccidentalbutcher.com/category/4685/sausage

That's easy.  The best tasting ones are the ones you make yourself.   Easy to do and you know exactly what's in them down to the gram.  Look at "The Scott Rea Project' on Youtube.

 

My favourites are my own Cumberland sausages.

My favourites are Cumberland thin & fatboy from either Prime or Manstons in Pattaya.

I'm reasonably happy with Manston Epicure Pork Sausage Breakfast Links. Buy mine from Foodland in Jomtien.

 

They're not "great" by any means.  But compared to every other local brand I've tried, these are the best of a very mediocre selection. 

 

Yesterday's brekkie at my gaff. 

 

EDIT: Tomato missing because the missus nicked the last one in the fridge for her som-tam the night before.

 

 

 

Prime sausages are OK too, especially the Cumberland and Lincolnshire varieties.

1 hour ago, brewsterbudgen said:

Prime sausages are OK too, especially the Cumberland and Lincolnshire varieties.

I always buy Prime breakfast or Prime Olde English sausages.

42 minutes ago, BritManToo said:

I always buy Prime breakfast or Prime Olde English sausages.

Get your toaster serviced.

18 hours ago, lungbing said:

That's easy.  The best tasting ones are the ones you make yourself.   Easy to do and you know exactly what's in them down to the gram.  Look at "The Scott Rea Project' on Youtube.

 

My favourites are my own Cumberland sausages.

Could you please tell me where  you get the skins and the flavouring for your home made sausages?

The skins from Makro but you can get them from Lazada packed in salt although they come from China.  The flavouring  for Lincolnshire sausage is simply salt,  pepper and sage.    The flavouring for Cumberland is salt, pepper, nutmeg, ginger,  sage and thyme.  All the flavourings are measured as a percentage of the weight of the meat and so are easy to calculate.

 

As the sausages are for home use you do not need Sodium Nitrite preservative, also known as Prague #1 powder the addition of which worries some people.

 

If you can't find the skins just  make the meat into patties.

 

Again look at The Scott Rea project.  Give it a try!

Cumberland Big Bangers from KPK go pretty good, their beef suasages too.

I like the Prime chipolatas for Breakfasts, I have made my own after bowering a friends mincer with sausage attachment but, to be fair the mincer machines are a bit dodgy, (Chinese) I now have a hand cranked manual one which is all metal and built like a tank, works well for small batches.

I got the skins in Macro, frozen but you could never use them all without mincing a full pig after they are unfrozen, I found it impossible to separate the skins without defrosting the lot, so now I have a local pork supplier for fresh skins.

For recipes of different types Goggle is your friend for amounts of seasonings, I prefer breadcrumbs to rusk for bulking out mixtures if it is all a bit to wet, also possible to make Scottish lorne sausage and sausage meat for stuffing up the Turkey for Xmas.

I know there's a few Boro lads on here, in my opinion the Newbold's sausages and black pudding was the best in the World sadly now gone, I would have loved to have had that recipe.

On 8/20/2025 at 3:01 PM, roger101 said:

I have tried various Pork sausages here over the years, but I have never found one that floats my boat. Any suggestions? To shop in Pattaya or online. I used to like the Pork and Leek Sausages from Tesco 30 years ago.

Thanks for your (hopefully) many fine suggestions.

Make it by yourself. Recipes by google

10 hours ago, BritManToo said:

I always buy Prime breakfast or Prime Olde English sausages.

Eating that you were admitted to hospital?😳

Man, Oh Man. I see very high levels of cholesterol here and potential heart issues to arise. Watch your diets and the booze guys. 

Sloane's do the best Cumberland sausages. But it'll cost you.

I get my sausages and back bacon from these guys on Lazada:

 

https://www.lazada.co.th/shop/bambooshop456?path=index.htm&lang=th&pageTypeId=1

 

I tried ordering from their new independant website, where the product is cheaper, but it's got some teething troubles regarding delivery and ended up being more expensive.

19 minutes ago, GanDoonToonPet said:

I get my sausages and back bacon from these guys on Lazada:

 

https://www.lazada.co.th/shop/bambooshop456?path=index.htm&lang=th&pageTypeId=1

 

I tried ordering from their new independant website, where the product is cheaper, but it's got some teething troubles regarding delivery and ended up being more expensive.

Best back bacon I have found here is Sloanes. Very very high quality.

https://bangkok.sloanes.co.th/dry-cured-back-bacon/?utm_source=gshop&utm_medium=gmc&utm_campaign=gshop2025&utm_term=gshop&source=gads25&gad_source=1&gad_campaignid=22377882147&gbraid=0AAAAACqp4THKrpvweyz90bRkgrhGbQKi_&gclid=Cj0KCQjwh5vFBhCyARIsAHBx2wzqbVAsSCxKVHdq3Jd7tVzEEUpfwh-rjmEIqVcPB1dM3L4arHOQe8QaAoG7EALw_wcB

2 hours ago, lungbing said:

The skins from Makro but you can get them from Lazada packed in salt although they come from China.  The flavouring  for Lincolnshire sausage is simply salt,  pepper and sage.    The flavouring for Cumberland is salt, pepper, nutmeg, ginger,  sage and thyme.  All the flavourings are measured as a percentage of the weight of the meat and so are easy to calculate.

 

As the sausages are for home use you do not need Sodium Nitrite preservative, also known as Prague #1 powder the addition of which worries some people.

 

If you can't find the skins just  make the meat into patties.

 

Again look at The Scott Rea project.  Give it a try!

Thank you. 

 

Have some flavouring mixes left over from the order I got last year from a company called Weschenfelder in the UK. 

 

Unfortunately they don't ship their stuff overseas. I was lucky that a friend was going to the UK and he ordered the stuff and carried it back for me.

Hi there/. best place to get sausages and bacon, meats is from

 

Bunters foods near the airport,

 

English breakfast sausage - best i ever tasted! prices ok

 

think can deliver? but i collect it 

 

http://www.buntersfoodsbkk.com/

 

believe me!

 

3 hours ago, Martinpeter said:

Hi there/. best place to get sausages and bacon, meats is from

 

Bunters foods near the airport,

 

English breakfast sausage - best i ever tasted! prices ok

 

think can deliver? but i collect it 

 

http://www.buntersfoodsbkk.com/

 

believe me!

 

That looks pretty good and cheap too! Gonna give them a go.

Looks like their website was made in about 1998 though.

Edit: oooh, not too far from where I live, I'll drive down there.

58 minutes ago, josephbloggs said:

That looks pretty good and cheap too! Gonna give them a go.

Looks like their website was made in about 1998 though.

Edit: oooh, not too far from where I live, I'll drive down there.

 

 

I always buy the English thin breakfast sausages rather than the thick ones 1kg (20 off

bacon 1 kg  always nice, curry pies! white pudding sliced yummy

+ other things

 

I going up there again next month

 

website is outdate!  - costs are higher now normally under 300 baht 1 kg 

 

cheers

https://smokeymountainfoods.com/store/

10 hours ago, Martinpeter said:

Hi there/. best place to get sausages and bacon, meats is from

 

Bunters foods near the airport,

 

English breakfast sausage - best i ever tasted! prices ok

 

think can deliver? but i collect it 

 

http://www.buntersfoodsbkk.com/

 

believe me!

 

 

The back bacon seems very reasonable on there. Is it thinly sliced?

 

Bambooshop bacon is cut too thickly for me (about 18 slices per 500g) but there is no sliver of fat on the edge.

 

Sausages are better at Bambooshop IMO as more variety and cheaper, particularly English style ones. 🙂

32 minutes ago, GanDoonToonPet said:

 

The back bacon seems very reasonable on there. Is it thinly sliced?

 

Bambooshop bacon is cut too thickly for me (about 18 slices per 500g) but there is no sliver of fat on the edge.

 

Sausages are better at Bambooshop IMO as more variety and cheaper, particularly English style ones. 🙂

Where are they please?

6 hours ago, Martinpeter said:

 

 

I always buy the English thin breakfast sausages rather than the thick ones 1kg (20 off

bacon 1 kg  always nice, curry pies! white pudding sliced yummy

+ other things

 

I going up there again next month

 

website is outdate!  - costs are higher now normally under 300 baht 1 kg 

 

cheers

Well, I went. Hard to find, had to call her to pop her head out and it just a tiny little office (with a factory behind it). But they have lists of all the foods and prices, tell them what you want and the girl disappears in the factory and comes back with your stuff. She did say next time just call them and they'll bring it to my house. 

Really lovely lady, we had a good chat, her English husband who started it sadly died a few years ago but she carried it on which explains why the website is from a time warp. But genuinely lovely lady.

I got 2kg of minced beef. 2kg of Cumberland sausages - a mixture of thin ones and thick ones. 1kg back bacon. 3 steak & ale pies, 1kg of Thai ribeye (they have run out of Australian but she said it is decent so thought I would try). Total price 2,365 baht which seems incredibly reasonable.

I'm trying a pie tonight and will give the bacon a go in the morning and report back.



 

1 hour ago, billd766 said:

Where are they please?

 

Lazada. See the link in my previous post.

4 hours ago, josephbloggs said:

Well, I went. Hard to find, had to call her to pop her head out and it just a tiny little office (with a factory behind it). But they have lists of all the foods and prices, tell them what you want and the girl disappears in the factory and comes back with your stuff. She did say next time just call them and they'll bring it to my house. 

Really lovely lady, we had a good chat, her English husband who started it sadly died a few years ago but she carried it on which explains why the website is from a time warp. But genuinely lovely lady.

I got 2kg of minced beef. 2kg of Cumberland sausages - a mixture of thin ones and thick ones. 1kg back bacon. 3 steak & ale pies, 1kg of Thai ribeye (they have run out of Australian but she said it is decent so thought I would try). Total price 2,365 baht which seems incredibly reasonable.

I'm trying a pie tonight and will give the bacon a go in the morning and report back.



 

Pie report:

Pretty good. Nice pastry, very meaty. Not as luscious as a Tinnies chunky steak pie - they have a much richer and thicker gravy - but it is less than half the price (75 baht I think, verses 175 for a Tinnies). I did make gravy to go with it and think it might be a little dry without, but very good quality meat, pretty packed filling. A good pie.

Kids liked them too. I would definitely be happy to order again. And for the value they are superb.

Tomorrow I'll break out the bacon. You may have to wait for a sausage report as I don't do huge breakfasts, just a bacon butty will do me fine. Sausages will probably wait till next time I bust the barbecue out.

Thanks to @Martinpeter for the tip, and so close to my home! For anyone else considering I would say DO NOT go there in person, there is no point, there's nothing to see, you can't browse. It is not a shop, just a very small office but all the products are behind them in their factory (you can literally hear band saws going and other meaty noises). I think they churn out a lot of wholesale product for pubs and restaurants.

The only plus side of going there is you get to know exactly what is in stock as they'll give you a current list, and you get to take it home with you immediately and they are very nice people. I would say look at the website and then call or email them, they'll give you the current selection and they'll deliver it pretty much straight away if you are in Bangkok. The stock on the website has not been updated since 2017 as I think that is the year her husband died, poor lady, so don't rely on what's available or the prices. Call or email.

Edit: I forgot to take a picture of the finished pie after it came out of the oven, that would have helped, soz.
 

4 hours ago, GanDoonToonPet said:

 

Lazada. See the link in my previous post.

Thank you..

2 hours ago, josephbloggs said:

Pie report:

Pretty good. Nice pastry, very meaty. Not as luscious as a Tinnies chunky steak pie - they have a much richer and thicker gravy - but it is less than half the price (75 baht I think, verses 175 for a Tinnies). I did make gravy to go with it and think it might be a little dry without, but very good quality meat, pretty packed filling. A good pie.

Kids liked them too. I would definitely be happy to order again. And for the value they are superb.

Tomorrow I'll break out the bacon. You may have to wait for a sausage report as I don't do huge breakfasts, just a bacon butty will do me fine. Sausages will probably wait till next time I bust the barbecue out.

Thanks to @Martinpeter for the tip, and so close to my home! For anyone else considering I would say DO NOT go there in person, there is no point, there's nothing to see, you can't browse. It is not a shop, just a very small office but all the products are behind them in their factory (you can literally hear band saws going and other meaty noises). I think they churn out a lot of wholesale product for pubs and restaurants.

The only plus side of going there is you get to know exactly what is in stock as they'll give you a current list, and you get to take it home with you immediately and they are very nice people. I would say look at the website and then call or email them, they'll give you the current selection and they'll deliver it pretty much straight away if you are in Bangkok. The stock on the website has not been updated since 2017 as I think that is the year her husband died, poor lady, so don't rely on what's available or the prices. Call or email.

Edit: I forgot to take a picture of the finished pie after it came out of the oven, that would have helped, soz.
 

Was everything fully frozen? I only ask as I sometimes like to divide into smaller portions which can be very difficult when frozen (not really an issue with the sausages, more so the bacon). Was the mince in 1kg frozen blocks?