Jump to content
Login with your Gmail HERE and start posting in seconds! ×
Don't just read! Be part of the Community! Join the conversation ×
Our Newsletter now includes a Sunday edition! Stay updated 7 days a week!

Unpasteurised Cheese Like Parmesan

Trevor

By Trevor
in Western Food in Thailand

 Share

Recommended Posts

Trevor Silver Member

Trevor

Posted
Posted

In Europe all the Gruyere and Parmesan cheeses I have seen are sold -- and marked -- as 'unpasteurised', which is the way they should be, in my opinion, from both taste and health viewpoints.

In Thailand there are many kinds of imported cheese but none I have seen are ever marked either as pasteurised or non-pasteurised. I suspect it is the law in Thailand that all dairy must be pasteurised but it may be the case that some unpasteurised slip through. Or maybe some gruyeres and parmesans are specially pasteurised for the Asian market?

I really don't know. Can anyone clarify the matter for me as I would love to continue eating unpasteurised cheeses in Thailand. Thank you.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing

  • Recently Browsing   0 members

    • No registered users viewing this page.






ASEANNOW

ASEANNOW (formally ThaiVisa) is Thailand's oldest and most popular expat and foriegner forum. Sign up today and have your say!

MORE INFO

POPULAR AREAS

CONTACT US

219/59 Asoke Towers, 15th Floor, Soi Sukhumvit 21, Watthana, Bangkok 10110
(+66) 99 196 1100
[email protected]

×
×
  • Create New...