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Unpasteurised Cheese Like Parmesan

Trevor
Trevor
in Western Food in Thailand

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In Europe all the Gruyere and Parmesan cheeses I have seen are sold -- and marked -- as 'unpasteurised', which is the way they should be, in my opinion, from both taste and health viewpoints.

In Thailand there are many kinds of imported cheese but none I have seen are ever marked either as pasteurised or non-pasteurised. I suspect it is the law in Thailand that all dairy must be pasteurised but it may be the case that some unpasteurised slip through. Or maybe some gruyeres and parmesans are specially pasteurised for the Asian market?

I really don't know. Can anyone clarify the matter for me as I would love to continue eating unpasteurised cheeses in Thailand. Thank you.

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