thaigerd Posted April 12, 2008 Share Posted April 12, 2008 Do you miss any special seafood from your home country which is not available here in Thailand? Thanks for your answers! Gerd Link to comment Share on other sites More sharing options...
LtLOS Posted April 12, 2008 Share Posted April 12, 2008 Swordfish, Maine lobster!. Link to comment Share on other sites More sharing options...
Jingthing Posted April 12, 2008 Share Posted April 12, 2008 (edited) Dungeness Crab cooked Chinese style with curry or black bean sauce (west coast US), Geoduck clams Chinese stye (west coast US), fried fat bellied fried east coast US clams, fish ceviche done Peruvian style, Mexican real red snapper either fried or Veracruzano style. Edited April 12, 2008 by Jingthing Link to comment Share on other sites More sharing options...
Pushit Posted April 12, 2008 Share Posted April 12, 2008 Do you miss any special seafood from your home country which is not available here in Thailand?Thanks for your answers! Gerd Cod, Hake, Plaice..in batter from my local UK fish & chippy Link to comment Share on other sites More sharing options...
zaphodbeeblebrox Posted April 12, 2008 Share Posted April 12, 2008 AA Grade Ahi Tuna - either as poke or sashimi POKE (pronounced "pokay") 8 ounces tuna sashimi block, small dice 1/8 teaspoon Hawaiian salt 1/8 teaspoon kukui nut 1/2 teaspoon brown sugar Pinch chili flakes 1 teaspoon soy sauce 1 teaspoon oyster sauce 1/4 cup yellow onion, minced 1/4 cup green onion, sliced 3 tbsp. limu kohu, chopped 2 tsp. sesame oil 1 teaspoon garlic, chopped 1 tablespoon Furukake spice 1 tablespoon sesame oil Combine all ingredients in a stainless steel bowl and gently mix. Make this on the day of use. Link to comment Share on other sites More sharing options...
Naam Posted April 12, 2008 Share Posted April 12, 2008 Bückling and Matjes Link to comment Share on other sites More sharing options...
thaigerd Posted April 12, 2008 Author Share Posted April 12, 2008 (edited) Swordfish, Maine lobster!. Available in Thailand! Gerd Edited April 12, 2008 by thaigerd Link to comment Share on other sites More sharing options...
thaigerd Posted April 12, 2008 Author Share Posted April 12, 2008 Bückling and Matjes I was waiting for this, thank you. Or Matjesilet in Sahne sauce, Raeucheraal etc.hmmmmmmmmmmm The reason why I've asked: I have to go to Brussel in two weeks for a huge seafood show and looking for new products to import to Thailand. Gerd Link to comment Share on other sites More sharing options...
Naam Posted April 12, 2008 Share Posted April 12, 2008 Bückling and Matjes Or Matjesilet in Sahne sauce, Raeucheraal etc.hmmmmmmmmmmm wife found Bückling in Carrefour Gerd. unfortunately in oil and no taste of Räucheraal i can only dream i don't understand that no smoked seafood is available in Thailand. anywhere on this planet i can buy a huge big smoked mackerel and feast on it with a baguette. the same applies to Matjes in Sahne. Link to comment Share on other sites More sharing options...
taxexile Posted April 12, 2008 Share Posted April 12, 2008 kippers. Link to comment Share on other sites More sharing options...
percy2 Posted April 12, 2008 Share Posted April 12, 2008 kippers. Kippers are available in Villa. (I always have some in the freezer!) But Loch Fine kippers are the pinnacle , last time I had them outside of Scotland was at the Q.Vc in Soi 1/2 dozen and not seen them for several years. There are quite a few smoked fishes(sp) available in Gourmet market Emporium. The guy at Roadhouse said they were going to start smoking products and selling from an on site deli, I'm not sure if it got off the ground or not. Cheers Link to comment Share on other sites More sharing options...
percy2 Posted April 12, 2008 Share Posted April 12, 2008 AA Grade Ahi Tuna - either as poke or sashimi POKE (pronounced "pokay") 8 ounces tuna sashimi block, small dice 1/8 teaspoon Hawaiian salt 1/8 teaspoon kukui nut 1/2 teaspoon brown sugar Pinch chili flakes 1 teaspoon soy sauce 1 teaspoon oyster sauce 1/4 cup yellow onion, minced 1/4 cup green onion, sliced 3 tbsp. limu kohu, chopped 2 tsp. sesame oil 1 teaspoon garlic, chopped 1 tablespoon Furukake spice 1 tablespoon sesame oil Combine all ingredients in a stainless steel bowl and gently mix. Make this on the day of use. Great pic. Cheers Link to comment Share on other sites More sharing options...
taxexile Posted April 12, 2008 Share Posted April 12, 2008 Kippers are available in Villa. thanks !!! i'll stock up on my next trip up to bkk. Link to comment Share on other sites More sharing options...
Nignoy Posted April 12, 2008 Share Posted April 12, 2008 Gerd and Naam, I have a small australian produced smoker, and I have made Bucklinge and schillerlocken from native fish here in queensland, have not had much success with raucheraal, have not got the height in the smoker for eels, but the raucher sprotten are a big favourite with young and old, will bring some samples when we return in june Nignoy Link to comment Share on other sites More sharing options...
seppl04 Posted April 13, 2008 Share Posted April 13, 2008 missing Matjes, fresh Rainbow Trout, fresh Eel (big size) there is smoked Eel available, but only those small Thai sizes Link to comment Share on other sites More sharing options...
thaigerd Posted April 13, 2008 Author Share Posted April 13, 2008 missing Matjes, fresh Rainbow Trout, fresh Eel (big size)there is smoked Eel available, but only those small Thai sizes ....even here the same rule: SIZE DOES MATTER! Gerd Link to comment Share on other sites More sharing options...
Naam Posted April 13, 2008 Share Posted April 13, 2008 missing Matjes, fresh Rainbow Trout, fresh Eel (big size)there is smoked Eel available, but only those small Thai sizes WHERE??? will check Villa tomorrow for kipper (the only good thing the Brits "invented" besides bitter orange marmalade) Link to comment Share on other sites More sharing options...
Naam Posted April 13, 2008 Share Posted April 13, 2008 missing Matjes, fresh Rainbow Trout, fresh Eel (big size)there is smoked Eel available, but only those small Thai sizes ....even here the same rule: SIZE DOES MATTER! Gerd i don't agree Gerd. i always preferred the small sizes of smoked eel. Link to comment Share on other sites More sharing options...
seppl04 Posted April 14, 2008 Share Posted April 14, 2008 missing Matjes, fresh Rainbow Trout, fresh Eel (big size)there is smoked Eel available, but only those small Thai sizes WHERE??? will check Villa tomorrow for kipper (the only good thing the Brits "invented" besides bitter orange marmalade) send me PM, not in shops available ! Link to comment Share on other sites More sharing options...
Naam Posted April 14, 2008 Share Posted April 14, 2008 PM sent Seppl! Link to comment Share on other sites More sharing options...
sceadugenga Posted April 14, 2008 Share Posted April 14, 2008 Kippers are available in Villa. thanks !!! i'll stock up on my next trip up to bkk. Top gets those "boil in the bag" ones occasionally. The ones I got were frozen as well. Link to comment Share on other sites More sharing options...
Chantal Posted April 16, 2008 Share Posted April 16, 2008 Sole would be so nice Link to comment Share on other sites More sharing options...
Goldenbead Posted April 16, 2008 Share Posted April 16, 2008 Flying fish. Link to comment Share on other sites More sharing options...
thaigerd Posted April 16, 2008 Author Share Posted April 16, 2008 Sole would be so nice available, fresh imported:1600.Baht/kg Gerd Link to comment Share on other sites More sharing options...
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