farangconnection Posted June 9, 2008 Share Posted June 9, 2008 Probably I'm teaching my Grandmother to suck eggs, but do you know know for a healthy option that Calcimex 0% fat milk, tastes almost the same as full fat milk. I drink it all the time. Link to comment Share on other sites More sharing options...
Cuban Posted June 9, 2008 Share Posted June 9, 2008 I believe that to metabolize the calcium from milk you need the fat that it contains, as this is only 5% and generally as adults don't consume large amounts of milk. Normal blue top is a good solution. certainly in tea/coffee the 0% or even reduced fat milks require larger amounts to be used to get the 'right' color/taste balance. IMHO. (The idea of humans consuming cows milk appears to be one that many choose to 'debate'.) Link to comment Share on other sites More sharing options...
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