Hi,

in belgium we have a lot of sauces for salad, barbecues, french frites and for other meals.

the biggest maker is devos & lemens, you can see the products(in french) here : http://www.dl.be/dl/default.asp?CID=212

do someone know some recipes to immitate them especially the "sauce andalouse"?

i'm on my last and only pot brought here by belgian friends during july.

thanks.

Hi,

in belgium we have a lot of sauces for salad, barbecues, french frites and for other meals.

the biggest maker is devos & lemens, you can see the products(in french) here : http://www.dl.be/dl/default.asp?CID=212

do someone know some recipes to immitate them especially the "sauce andalouse"?

i'm on my last and only pot brought here by belgian friends during july.

thanks.

Sauce Andalouse

4 cups of mayonnaise

8 flat tablespoons of tomato paste

50G of finely chopped onion

4 tablespoon finely chopped green bell pepper (skin removed by flaming)

4 tablespoon finely chopped red bell pepper (skin removed by flaming)

4 tablespoon fresh lemon or lime juice

salt to taste