I live in a village in the north and we eat alot of 'exotic' stuff here. One of my favorite dishes is geng (like a stew) made from a cows placenta. It's done with water buffalo placenta too but I've never had that one.

When a calf is born the person attending will take care so that when the placenta is delivered the mother doesn't eat it. They quickly cut the cord and take the placenta away. Later that day (or the next day if the birth occurs late at night) someone will make the stew and distribute it to family and close friends so that they can celebrate the new calf.

We usually sell ours, placenta is considered a delicacy.

My fav non resteraunt food, roast beef dinner, but I cook a mean cheese potato pie as well

I'm feeling sick already. After birth! yuk

I had entrails once in Sa Kaew. Surprisingly nice.

I'm going to the toilet for a psychedelic yodel.

I'm going to the toilet for a psychedelic yodel.

<{POST_SNAPBACK}>

Like, peace, man.