Graham Cracker

[Fragranx]

I am looking for Graham Crackers in the Chiang Rai area. I could use butter cookies but I would rather not if possible. Thank you for the help. Enjoy.

MARK

[cathyy]

You can make your own graham cracker if you really want to use them and can't find any in Chiang Rai. They aren't hard to make, even in a countertop oven.

Graham Crackers

4 cups whole wheat flour

1 cup butter

1 cup raw sugar

1 teaspoon baking soda

1 teaspoon cream of tartar

1 each egg, lightly beaten

½ cup hot water, approximately

1. Preheat oven to 350°

2. Place the whole wheat flour in a bowl. Cut in the butter until mixture is a consistency of coarse oatmeal. Add sugar, baking soda, cream of tartar, egg, and enough hot water to make a dough that can be rolled like a pastry.

3. Roll out the dough to 1/8 to 1/4 inch thickness on a flour covered pastry cloth board (use unbleached flour for rolling). Cut into 3 inch squares. Place on ungreased baking sheet.

4. Bake 15 to 20 minutes until done. Cool on a rack.

Makes about 2 dozen crackers.

[Fragranx]

You can make your own graham cracker if you really want to use them and can't find any in Chiang Rai. They aren't hard to make, even in a countertop oven.

Graham Crackers

4 cups whole wheat flour

1 cup butter

1 cup raw sugar

1 teaspoon baking soda

1 teaspoon cream of tartar

1 each egg, lightly beaten

½ cup hot water, approximately

1. Preheat oven to 350°

2. Place the whole wheat flour in a bowl. Cut in the butter until mixture is a consistency of coarse oatmeal. Add sugar, baking soda, cream of tartar, egg, and enough hot water to make a dough that can be rolled like a pastry.

3. Roll out the dough to 1/8 to 1/4 inch thickness on a flour covered pastry cloth board (use unbleached flour for rolling). Cut into 3 inch squares. Place on ungreased baking sheet.

4. Bake 15 to 20 minutes until done. Cool on a rack.

Makes about 2 dozen crackers.

Thank you.

MARK

[sceadugenga]

Let me know if you find any whole wheat flour in Chiang Rai.