marcus Posted January 19, 2009 Share Posted January 19, 2009 I found an interesting homepage of a Belgian butchery teacher (in Dutch language only). It contains several recipes how to make typical Belgian prepared meat products like "slavinken", "zwitserse schijven", "americain" etc. Link to comment Share on other sites More sharing options...
lazygourmet Posted January 20, 2009 Share Posted January 20, 2009 I found an interesting homepage of a Belgian butchery teacher (in Dutch language only). It contains several recipes how to make typical Belgian prepared meat products like "slavinken", "zwitserse schijven", "americain" etc. Thanks Marcus, interesting link. In the same that is helping me to improve my "vlaams tall" which I did not practice for decades... Link to comment Share on other sites More sharing options...
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