April 19, 200917 yr I think I've found my final formula for Cumberlands . Butchering the whole morning with my wife to get this done: They are quite juicy and have a light sage flavouring, I did not use too much bread crumbs. Gerd
April 19, 200917 yr gerd...care to share the recipie? I got a sausage attachment on my meat grinder and etc...
April 19, 200917 yr Author gerd...care to share the recipie? I got a sausage attachment on my meat grinder and etc... No problem at all, just pm to me and I will reply to get you my recipe. Gerd
April 19, 200917 yr Sausages are an interesting food and each country seems to have its own idea of what constitutes a good one. Yours look tasty, but I have a craving for some Louisiana Hot Links... You should have a summer party... Call it the "Annual Gerd Sausage Festival, Come on and take a bite" TheWalkingMan
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