Went out with some friends last night for having a steak. I was surprised about all different tastes...

For me I like tenderloin, what would be you choice???

Gerd

Cuts of meat are defined and named differently in different countries ...

But this is my favorite:

http://www.asadoargentina.com/bife-de-chor...steak-top-loin/

I voted rib-eye but T-Bone is not listed and it is a toss up between the two for me.

Went out with some friends last night for having a steak. I was surprised about all different tastes...

For me I like tenderloin, what would be you choice???

Gerd

You need to put in more choices.

I like new york strips, flatirons, and skit steaks, the best, with ribeyes and flank steaks after that.

I am also quite fond of the Brazilian picanha, alcatra, and fradinho.

Sorry to all ....

I just took the cuts which are most common here in Thailand(sure I could have added the t-bone as well....).

Gerd

grain feed sirlion for me yum, 400 baht a kilo here. Just about to cook some

grain feed sirlion for me yum, 400 baht a kilo here. Just about to cook some

.....I can smell it right now , enjoy it.

Gerd

grain feed sirlion for me yum, 400 baht a kilo here. Just about to cook some

.....I can smell it right now , enjoy it.

Gerd

rib eye from villa from me. get them to cut it to your desired thickness, salt and pepper and roaring hot grill to seal all the juices in.

tenderloin is my favorite from the list, but if I could choose another it would be Cote de Boufe. is that spelt right? french fries and Bearnaise sauce. yum yum!

Of the choices offered, voted Ribeye, though a nice big, thick filet or porterhouse on occasion is nice too.

i will be back in aged steak central soon too, our own stock, and will be digging in deep.

Filet Mignon is my favorite, I guess its also called Tenderloin. Never knew that until I looked it up!

Filet Mignon is my favorite, I guess its also called Tenderloin. Never knew that until I looked it up!

Thick and large T-Bone.......grilled over open fire, well done (but not Thai beef........Thai beef makes me sick).

w/ backed potato and salad on the side......and iced tea.........I am hungry now.

A 32 ounce Aberdeen Angus T-bone steak!!

None of the above. Porterhouse.

Ribeye, because of the marbling. But how am I going to find ribeyes like Gerd gets?

A nice filet steak but tell me if you live out in the sticks where could I get one?

A nice filet steak but tell me if you live out in the sticks where could I get one?

In my experience, you can't!!

My Thai friend sometimes comes home with a buffalo hump and we bbq it and it is without doubt the best bit of steak I've ever tasted - not sure what that's called in the business but to me it's a hump, and a bloody nice one too!

My Thai friend sometimes comes home with a buffalo hump and we bbq it and it is without doubt the best bit of steak I've ever tasted - not sure what that's called in the business but to me it's a hump, and a bloody nice one too!

BBQ Buffalo hump, that sounds pretty good to me!!

Filet Mignon is my favorite, I guess its also called Tenderloin. Never knew that until I looked it up!

Thick and large T-Bone.......grilled over open fire, well done (but not Thai beef........Thai beef makes me sick).

w/ backed potato and salad on the side......and iced tea.........I am hungry now.

You must be rather queezy! I do understand you a bit though, some Thai beef dumped on plates masquerading as foreign food in Thailand are a disgrace - chewy, dry & tasteless - however, I love the raw thai beef salad - there's nothing more juicy and tasteful than that, apart from... BUFFALO HUMP - it's not a pure cut but the fat strains running throughout it add to the flavour massively and don't cause it to be chewy at all, this coupled with a fine corriander, sweet milk & garlic sauce and everything else on the bbq gets left alone literally! HUNGRYHUNGRYHUNGRY!!!

My Thai friend sometimes comes home with a buffalo hump and we bbq it and it is without doubt the best bit of steak I've ever tasted - not sure what that's called in the business but to me it's a hump, and a bloody nice one too!

BBQ Buffalo hump, that sounds pretty good to me!!

Maybe somebody here can enlighten me to the name of this cut so that others can try it, I swear by it, the sauce needs to be right though...

My Thai friend sometimes comes home with a buffalo hump and we bbq it and it is without doubt the best bit of steak I've ever tasted - not sure what that's called in the business but to me it's a hump, and a bloody nice one too!

BBQ Buffalo hump, that sounds pretty good to me!!

Maybe somebody here can enlighten me to the name of this cut so that others can try it, I swear by it, the sauce needs to be right though...

Sorry, no idea, but the thought of it gets my taste buds going!!

HUNGRY!

HUNGRY!

Not half!! Yes!!!

Rib Eye All the way.. Pound for pound undisputed heavyweight in steak... Tenderloin is nice in a wellington.

Certainly agree Wellington is wonderful!

Would like to know the Thai names for Ribeye, Tenderloin, Strip Loin and Top Sirloin. Actually, would like to know the Thai words for any and all cuts of beef. Really dislike pointing at pictures of a critter . . .

BH

Well there is no way I am going to pay 1100 Baht for Imported Australian Steak! Nor would I venture down to Villa Mart and pay 29,900 Per Kg for Kobe Beef. But... The local rib eye fillet you get from Foodland at 280 Baht Per Kilo, cooked over a traditional charcoal fire should satisfy all but the most discerning connoisseur.

Buy it in one big lump and not in the single piece packages. That way you can have it as thick or thin as you like. I have even committed the cardinal sin of currying it - at that price why not?

for me it will be steak tartare

But don't know why i'm scare to eat raw meat in thailand

Went out with some friends last night for having a steak. I was surprised about all different tastes...

For me I like tenderloin, what would be you choice???

Gerd

Your choices are limited. I would vote for T-Bone, that is my favorite.

Tenderloin. I had a Thai-french one tonight and it melted in the mouth.