I buy concentrated grape juice, red or white, from Lazada @ about Bht 320 per throw. Two of these in a big glass container with 6l of clean water, no added sugar, a packet of Malvin yeast, also off Lazada, fully fermented in less than a week, racked into a second demijohn, leave for a couple of weeks, decant into clean beer bottles and crown-capped. Leave another few weeks. The red is better than the white @ 11% ABV.
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