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Posted

Having the same problem :) .

Just do it by yourself buying some decent baguette bread and dry it in low temperature in the oven and make breadcrumbs....

Gerd

  • 3 months later...
Posted

Foodland Market has their own brand probably made from their stale bread...not seasoned so u can add paresley flakes and pepper and Parmesan cheese to flavor

Posted

I use the batards and baguettes at St. Etiole bread shops for subs and garlic bread.  I save part of them, let them sit to dry, then stick them in my Vita-Mix (Vita-Prep, actually) with a little onion powder, garlic, parsley, basil, black pepper, and oregano.  Give a few seconds on low speed, then a few more at high, and I have great Italian bread crumbs.

Posted

Villa Market has a selection of croutons (for salad). You can grind them down or put them in a blender. Better mortage the house, though. They are quite expensive out here.

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