JohnGotti Posted June 23, 2009 Share Posted June 23, 2009 the only breadcrumbs i saw looked better suited for tempura or Japanese ka-rok-e. anyone see any more western style bread crumbs anywhere in bkk? Link to comment Share on other sites More sharing options...
thaigerd Posted June 24, 2009 Share Posted June 24, 2009 Having the same problem . Just do it by yourself buying some decent baguette bread and dry it in low temperature in the oven and make breadcrumbs.... Gerd Link to comment Share on other sites More sharing options...
angiud Posted June 24, 2009 Share Posted June 24, 2009 This is real bread crumbs made in Thailand. You can find everywhere. Link to comment Share on other sites More sharing options...
thaigerd Posted June 24, 2009 Share Posted June 24, 2009 This is real bread crumbs made in Thailand. You can find everywhere. These ones are quite ok but a very strong taste. Gerd Link to comment Share on other sites More sharing options...
angiud Posted June 24, 2009 Share Posted June 24, 2009 The only available in Thai. Or put your old dry bread in your blender/grinder Link to comment Share on other sites More sharing options...
Pongpat Posted September 27, 2009 Share Posted September 27, 2009 Foodland Markets have good bread crumbs made from their stale bread...add some Parmesan cheese and dry parsley and walla Italian breadcrumbs Link to comment Share on other sites More sharing options...
Pongpat Posted September 27, 2009 Share Posted September 27, 2009 the only breadcrumbs i saw looked better suited for tempura or Japanese ka-rok-e.anyone see any more western style bread crumbs anywhere in bkk? Link to comment Share on other sites More sharing options...
PoorSucker Posted September 27, 2009 Share Posted September 27, 2009 They have "shake and bake" mix for chicken parm at tops. Link to comment Share on other sites More sharing options...
Pongpat Posted September 27, 2009 Share Posted September 27, 2009 Foodland Market has their own brand probably made from their stale bread...not seasoned so u can add paresley flakes and pepper and Parmesan cheese to flavor Link to comment Share on other sites More sharing options...
bonobo Posted October 4, 2009 Share Posted October 4, 2009 I use the batards and baguettes at St. Etiole bread shops for subs and garlic bread. I save part of them, let them sit to dry, then stick them in my Vita-Mix (Vita-Prep, actually) with a little onion powder, garlic, parsley, basil, black pepper, and oregano. Give a few seconds on low speed, then a few more at high, and I have great Italian bread crumbs. Link to comment Share on other sites More sharing options...
kyb789 Posted October 5, 2009 Share Posted October 5, 2009 Villa Market has a selection of croutons (for salad). You can grind them down or put them in a blender. Better mortage the house, though. They are quite expensive out here. Link to comment Share on other sites More sharing options...
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