Hello,

I would like to make something nice and Thai using chicken and noodles but don't know of any dishes.

One of those noodle soup type things would be nice.

Do I slice and fry the chicken breast first and then chuck it in the boiling water with the noodles or will that double cook it?

What should I add to the noodle water to make it nicer?

Thanks!

What style of noodles are you using?

Not sure really. I quite like the egg ones that are yellow and of medium width although I am open to suggestions.

When my wife is in a hurry, she will boil chicken with onions, celery and carrots. When then chicken is nearly cooked she adds the vegetables. She then takes the chicken out removes the skin and dices it into not too small of pieces. The chicken goes back in the pot and when the water comes back to boiling then adds Mama noodles. They cook in a couple of minutes. It is quite tasty.

You can chop the chicken and mix with garlic and onions, then make chicken ball soup.

Add your noodles with any other fresh herbs like basil, cilantro, or any leaffy veggy. little lime juice and fish sauce.

Maybe add some bean sprouts or fried garlic? Or any other thing you like in your soup.

Big sqirt of chile and garlic sauce.

Wash down with a cold beer or chai manow.

*j*