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Hungarian Or Icelandic Food?

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Anyone know of any Hungarian or Icelandic restaurants in Bangkok?

I know there used to be The Budapest, but I heard it's closed now.

Also, I have been craving some vinarterta (Icelandic prune-based layered cake, preferably with marzipan), has anyone happened to see it in any bakeries?

...long shots, I know, but worth a shot...

What comes after "Long Shots?"

I rather like Hungarian food, but hakarl has to be the most vile food on the planet!  

Never heard of it, had to do a Google...

Fermented Basking Shark.... could be an acquired taste.

Hakarl

I looked up recipes for Vinaterta on the internet. Lots of variations. None that i saw called for marzipan although several did specify almond flavoring. Not that this is definitive. In this kind of recipe there is going to be a lot of variation. One recipe said that the cake had to be aged for at least 4 weeks in a cool place but not a refrigerator. Maybe if you baked it on Doi Inthanon in cold season you might get away with that. Anyway, it looks delicious. My wife has a bakery here in Chiangmai. This is just the kind of cake she llkes to bake so she is going to give it a try. Maybe we'll even have goulash as our entree.

I looked up recipes for Vinaterta on the internet. Lots of variations. None that i saw called for marzipan although several did specify almond flavoring. Not that this is definitive. In this kind of recipe there is going to be a lot of variation. One recipe said that the cake had to be aged for at least 4 weeks in a cool place but not a refrigerator. Maybe if you baked it on Doi Inthanon in cold season you might get away with that. Anyway, it looks delicious. My wife has a bakery here in Chiangmai. This is just the kind of cake she llkes to bake so she is going to give it a try. Maybe we'll even have goulash as our entree.

Bon Appetit (in Hungarian)!

And, Happy Eating (in Icelandic)!

Please report back to us on the outcome...

Never heard of it, had to do a Google...

Fermented Basking Shark.... could be an acquired taste.

Hakarl

Sounds like Som-Tam with a couple table spoons of para would satiate the Icelandic hunger urge, here!

I did a search using vinatarta and marzipan which I should have done in the first place and did find several recipes that call for marzipan icing. So we'll try it that way and let you know. Won't be for a few days at least since we have American Thanksgiving holiday to contend with.

Never heard of it, had to do a Google...

Fermented Basking Shark.... could be an acquired taste.

Hakarl

Trust me, ya don't want to try it!!!

  • 4 weeks later...

I went to a restaurant a few years ago called the Andaman on Thonglor Soi 5 that had a very nice Goulash, but never heard of any Hungarian or Iceland restaurants in Bangkok.

while we're on the subject, anywhere to buy nice Hungarian paprika? (that ain't no more than a few months old)

can't do goulash with the local beef (maybe with the papaya tenderizing method) but shure can do chicken paprika...tasty...

Edited by tutsiwarrior

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