raro Posted December 30, 2009 Share Posted December 30, 2009 In Europe you can buy some special fuel for fondue kits. It is a thick liquid that burns odourfree and specially designed for this purpose. Is something like that available in Thailand? Could replace it of course with an electric heater, but style forbids me to do so. Link to comment Share on other sites More sharing options...
briley Posted December 30, 2009 Share Posted December 30, 2009 I've always used meths - methylated spirits often purple coloured. Yes has a bit of a smell but nothing compared to the food. Seen it for sale in most supermarkets. Link to comment Share on other sites More sharing options...
Phil Conners Posted December 30, 2009 Share Posted December 30, 2009 Mmmm, cheese fondue. When shall we come? Link to comment Share on other sites More sharing options...
raro Posted December 30, 2009 Author Share Posted December 30, 2009 Mmmm, cheese fondue. When shall we come? Burguignonne this time...probably on New Year's eve Link to comment Share on other sites More sharing options...
basjke Posted December 30, 2009 Share Posted December 30, 2009 Mmmm, cheese fondue. When shall we come? Burguignonne this time...probably on New Year's eve I will bring the fondue fuel with me then? Link to comment Share on other sites More sharing options...
george Posted December 30, 2009 Share Posted December 30, 2009 And I'll bring a few bottles of wine. What time? Link to comment Share on other sites More sharing options...
raro Posted December 30, 2009 Author Share Posted December 30, 2009 7-ish is ok? Link to comment Share on other sites More sharing options...
Phil Conners Posted December 30, 2009 Share Posted December 30, 2009 New Year at Raro's place this year then? Link to comment Share on other sites More sharing options...
raro Posted January 1, 2010 Author Share Posted January 1, 2010 nope...at a friend's place. Bought this solid alcohol fuel. It's good for about 10 minutes, then you have to replace it. Makes it a bit of a hectic event Link to comment Share on other sites More sharing options...
Phil Conners Posted January 1, 2010 Share Posted January 1, 2010 (edited) Isn't that the things they use to keep buffet food warm in the restaurants? I think you need a holder for it to manage the flame in order to make it last longer. We stayed with friends and neighbors in the village. Made it easy to crawl home in the end without getting hassle for DUI by the BIB. Edited January 1, 2010 by Phil Conners Link to comment Share on other sites More sharing options...
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