thaigerd Posted March 18, 2010 Share Posted March 18, 2010 Our little dinner tonight: A crispy oven baked pork knuckle (cured) Enough for 5 of us: Thai wife 3 dogs and me Happy family now Gerd Link to comment Share on other sites More sharing options...
tutsiwarrior Posted March 18, 2010 Share Posted March 18, 2010 the latin americans have got a version but pickled in brine with onions, carrots, garlic and chiles...patas en escabeche... never appealed to me as I don't like fat and gristle...I remember sittin' with my mexican gardening crew boss in an alley behind a liquor store across the street from Santa Monica College with tall buds and patas...I munched a bit to be polite...he tucked in like a starving refugee... Link to comment Share on other sites More sharing options...
goldfinger Posted March 18, 2010 Share Posted March 18, 2010 and where is the sauerkraut?? Link to comment Share on other sites More sharing options...
backsoon Posted March 18, 2010 Share Posted March 18, 2010 and where is the sauerkraut?? I make beautiful souerkraut miself. Mmmm...yam! Link to comment Share on other sites More sharing options...
davyboy Posted March 20, 2010 Share Posted March 20, 2010 Gerd, why 'Only For Ze Germans'? I am not German but am sure I could enjoy a plate of that, it looks great! Link to comment Share on other sites More sharing options...
Michaelaway Posted March 20, 2010 Share Posted March 20, 2010 Yeow, dude! How to make...? Link to comment Share on other sites More sharing options...
Samuian Posted March 20, 2010 Share Posted March 20, 2010 Yeow, dude! How to make...? Occasionly BigC has a version of it, but deep fried, not from the grill - unfortunately! Every once in a while Yumm......! Good Sauerkraut is not easy to come by, "Hengstenberg" (Tops and Foodland) is pretty good... Link to comment Share on other sites More sharing options...
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