Step by step tutorial - stir-fried squid with salted duck eggs

In this straightforward and rewarding stir-fried dish, I am using boiled salted duck egg, available from Asian markets, as my flavoring assistant. During stir-frying, the egg yolk dissolves to a velvety sauce that softly coats the squids, and complimenting their ocean’s flavor. The alternate reds and greens strips of the vegetables emerged from the buttery yellow sauce are tempting for a taste.

http://www.thaifoodmaster.com/recipes/main_dish_recipes/733

It looks good hey i told my bf that i will cook for him when he visits me next time yum yum!

It looks good hey i told my bf that i will cook for him when he visits me next time yum yum!

Looking forward to trying this soon then.

It looks good hey i told my bf that i will cook for him when he visits me next time yum yum!

Looking forward to trying this soon then.

Yes babeeeeeeeeeeee i will let u try thai DESSERT after that:p

Cheeky, now lets not derail the thread.