aircut Posted March 23, 2010 Share Posted March 23, 2010 Step by step tutorial - stir-fried squid with salted duck eggs In this straightforward and rewarding stir-fried dish, I am using boiled salted duck egg, available from Asian markets, as my flavoring assistant. During stir-frying, the egg yolk dissolves to a velvety sauce that softly coats the squids, and complimenting their ocean’s flavor. The alternate reds and greens strips of the vegetables emerged from the buttery yellow sauce are tempting for a taste. http://www.thaifoodmaster.com/recipes/main_dish_recipes/733 Link to comment Share on other sites More sharing options...
kitiya1980 Posted March 23, 2010 Share Posted March 23, 2010 It looks good hey i told my bf that i will cook for him when he visits me next time yum yum! Link to comment Share on other sites More sharing options...
Terry1971 Posted March 23, 2010 Share Posted March 23, 2010 It looks good hey i told my bf that i will cook for him when he visits me next time yum yum! Looking forward to trying this soon then. Link to comment Share on other sites More sharing options...
kitiya1980 Posted March 23, 2010 Share Posted March 23, 2010 It looks good hey i told my bf that i will cook for him when he visits me next time yum yum! Looking forward to trying this soon then. Yes babeeeeeeeeeeee i will let u try thai DESSERT after that:p Link to comment Share on other sites More sharing options...
Terry1971 Posted March 23, 2010 Share Posted March 23, 2010 Cheeky, now lets not derail the thread. Link to comment Share on other sites More sharing options...
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