they are used in som tom and can be put in con nun jeen

they are very long string beans

a close thai friend told me that a farmer said he wouldnt eat them because they use so much chemicals and such on them

more than most veggies

i must say

they often do look so sad

long yes but old and wrinkly

safe to eat???

I don't know about being a "yard" long............

But my wife uses in som tom and some stir fries, very long, about a "foot" long beans here in Oz.

They are fine here.....I guess!

Grow them yourself organically, we do.