deejah Posted January 12, 2011 Share Posted January 12, 2011 they are used in som tom and can be put in con nun jeen they are very long string beans a close thai friend told me that a farmer said he wouldnt eat them because they use so much chemicals and such on them more than most veggies i must say they often do look so sad long yes but old and wrinkly safe to eat??? Link to comment Share on other sites More sharing options...
fishhooks Posted January 15, 2011 Share Posted January 15, 2011 I don't know about being a "yard" long............ But my wife uses in som tom and some stir fries, very long, about a "foot" long beans here in Oz. They are fine here.....I guess! Link to comment Share on other sites More sharing options...
johnh101 Posted January 15, 2011 Share Posted January 15, 2011 Grow them yourself organically, we do. Link to comment Share on other sites More sharing options...
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