Making Bacon.

[Boyce]

Hi Forum,

I would like to make my own Bacon,anyone have any tips on this, and where i can find Dry Cure packs, and other Seasoning Cures to make Bacon at home.

Thanks For your help.

Boyce.

[H2oDunc]

A good quality bacon / meat slicer and the ability to tell your local Thai butcher just what part of the animal you want.

Depending on where you are though there are plenty of places selling good, English style back and middle bacon.

[Boyce]

I am a quilified Butcher 32 years in the trade in the uk i live in Surin.

i can get the loin of pork easy enough ,i'ts just the brine i need.

, i'ts been since i've done this ,

[billd766]

I have used this company before and it wasn't too bad.

http://www.thaivisa.com/promotions/banners/bacon/bacon.php

Thank you for reminding me as my stock has run out.

I don't know if they are still going as it was a year or so ago that I bought my last lot.

[NanaFoods]

What kind of bacon?

You mentioned loin.... Canadian bacon? English?

you might want to check out this site:

http://lpoli.50webs.com/Sausage%20recipes.htm#BRINED

That is a link to brined recipes - there are many other types.

[Boyce]

I have used this company before and it wasn't too bad.

http://www.thaivisa....bacon/bacon.php

Thank you for reminding me as my stock has run out.

I don't know if they are still going as it was a year or so ago that I bought my last lot.

What kind of bacon?

You mentioned loin.... Canadian bacon? English?

you might want to check out this site:

http://lpoli.50webs....ipes.htm#BRINED

That is a link to brined recipes - there are many other types.

Thanks for the 2 good links thats all i need for now..

[meatboy]

I am a quilified Butcher 32 years in the trade in the uk i live in Surin.

i can get the loin of pork easy enough ,i'ts just the brine i need.

, i'ts been since i've done this , :Dhi boyce just became a member,this is my recipe for home cured bacon, wet, 1kilo pork, 1kilo lnon-iodised salt, 10lts water, flavours, black pepper corns,cloves,2table spns white suger,1tbls brown suger, boil all ingds,10mns,leave to cool then pour over the bacon,make sure you use a plastic container seal and put on top shelf of fridge,24-36hrs. drain and dry bacon leave uncoved in fridge overnight to dry.you can also add cinnamon.mustard .