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Mexican Food


Hans Brix

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I wonder if your posts might be damaging the business in that you raise expectations too much.

Every time I go there, they have a lot more customers than other restaurants that I see on the way, so I seriously doubt it and sincere praise usually helps a place. Do you think that someone is going to try Miguels because of my recommendation and then refuse to go again because they do not like it as much as me? They will either like it and possibly become a regular customer or not like it and wait for a Chipotle Mexican Grill to open up in Chiang Mai.

The Duke's is another place that some people like to disparage, but it is packed almost every night.

OK, now if Chipotle opens up here, I'll be fat and broke :whistling:. Miss that stuff.

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