JurgenG Posted May 14, 2011 Share Posted May 14, 2011 In the west, we have a strict order for our meal. First the starter, then the main dish, and we finish with the dessert. In Asia, all the dishes come at the same time. Is there any scientific rational for our way of eating, beside the blackmail, eat your broccolis if you want to have dessert, or it doesn't really matter which dish you eat first ? Link to comment Share on other sites More sharing options...
Mrjlh Posted May 14, 2011 Share Posted May 14, 2011 As my Dad always said,"What difference does it make? It all ends up in the same place! So eat it and shut up!" Link to comment Share on other sites More sharing options...
dumball Posted May 14, 2011 Share Posted May 14, 2011 'Mrjlh' timestamp='1305352225' post='4423111'] As my Dad always said,"What difference does it make? It all ends up in the same place! So eat it and shut up!" Very sage person your father . Link to comment Share on other sites More sharing options...
Kilgore Trout Posted May 14, 2011 Share Posted May 14, 2011 It took me awhile to convince my wife that when preparing a western meal you must have at least one green vegetable (after many arguments) Link to comment Share on other sites More sharing options...
MiG16 Posted May 14, 2011 Share Posted May 14, 2011 There's been a lot of recent talks about eating dessert / fruit / sugar after your main meal is counter productive to the bodys digestive functions. Those that believe this argue: Fruits are digested much faster than our main meal which is either carbs or protein or combination thereof. While the sugar released from digested fruit ( or whatever forms of sweets) will coat the undigested main meal, causing some sort of fermentation. (my scientific explanation ain't too great - but something along that line) So essentially the liver etc etc has to work non stop to try to digest the fermented / coated proteins and carbs. Normally this can already take between 2.5 to 3 hrs for carbs and between 3.5 to 5 hrs for protein. Sorry not sure if this helps I need to chocolate to help me digest all that info Link to comment Share on other sites More sharing options...
IanForbes Posted May 14, 2011 Share Posted May 14, 2011 In most Thai restaurants I've been to the meals are all brought one at a time. By the time one person in a group gets what they've ordered the first person has already finished. There is a reason for the western method of serving desert last. Children especially prefer sweets to food that is actually good for them. If it was left up to them they would never eat vegetables. I know lots of adults who never eat vegetables. I see their bloated, soft bodies everywhere I go. Link to comment Share on other sites More sharing options...
jimbeam1 Posted May 14, 2011 Share Posted May 14, 2011 I have been in a restaurant with my girl friend and a friend of hers. The friend will get up half way through the meal, come back with a load of sweet stuff, tuck into that, then carry on with the meal. She is probably 15 to 20 kilos over weight. jb1 Link to comment Share on other sites More sharing options...
zzaa09 Posted May 14, 2011 Share Posted May 14, 2011 Observe how the Chinese take their meals. A lesson in eating rules and etiquette. Link to comment Share on other sites More sharing options...
BuckarooBanzai Posted May 14, 2011 Share Posted May 14, 2011 Observe how the Chinese take their meals. A lesson in eating rules and etiquette. I lived in China for 3 years and absolutely loved eating with chop sticks. Another three years in Malaysia with chopsticks as well. Most civilized form of eating there is. Leave the knife work to the food provider. Link to comment Share on other sites More sharing options...
moe666 Posted May 14, 2011 Share Posted May 14, 2011 There's been a lot of recent talks about eating dessert / fruit / sugar after your main meal is counter productive to the bodys digestive functions. Those that believe this argue: Fruits are digested much faster than our main meal which is either carbs or protein or combination thereof. While the sugar released from digested fruit ( or whatever forms of sweets) will coat the undigested main meal, causing some sort of fermentation. (my scientific explanation ain't too great - but something along that line) So essentially the liver etc etc has to work non stop to try to digest the fermented / coated proteins and carbs. Normally this can already take between 2.5 to 3 hrs for carbs and between 3.5 to 5 hrs for protein. Sorry not sure if this helps I need to chocolate to help me digest all that info What does the liver have to do with digesting your food? The liver filters your blood to remove impurities after everything is digested and absorbed into the blood. The liver preforms a few other tasks such as producing cholestrol, and releasing stored fats when you need an energy boost after running a few miles. Link to comment Share on other sites More sharing options...
Kilgore Trout Posted May 16, 2011 Share Posted May 16, 2011 There's been a lot of recent talks about eating dessert / fruit / sugar after your main meal is counter productive to the bodys digestive functions. Those that believe this argue: Fruits are digested much faster than our main meal which is either carbs or protein or combination thereof. While the sugar released from digested fruit ( or whatever forms of sweets) will coat the undigested main meal, causing some sort of fermentation. (my scientific explanation ain't too great - but something along that line) So essentially the liver etc etc has to work non stop to try to digest the fermented / coated proteins and carbs. Normally this can already take between 2.5 to 3 hrs for carbs and between 3.5 to 5 hrs for protein. Sorry not sure if this helps I need to chocolate to help me digest all that info What does the liver have to do with digesting your food? The liver filters your blood to remove impurities after everything is digested and absorbed into the blood. The liver preforms a few other tasks such as producing cholestrol, and releasing stored fats when you need an energy boost after running a few miles. I think the liver's of most TV members are mostly doing entirely different work Link to comment Share on other sites More sharing options...
tw25rw Posted May 16, 2011 Share Posted May 16, 2011 What does the liver have to do with digesting your food? The liver filters your blood to remove impurities after everything is digested and absorbed into the blood. The liver preforms a few other tasks such as producing cholestrol, and releasing stored fats when you need an energy boost after running a few miles. A lot. Have you heard of bile? Link to comment Share on other sites More sharing options...
tw25rw Posted May 16, 2011 Share Posted May 16, 2011 As I understand it, the tradition of eating desert last was acquired from the Arabs via Spain. Link to comment Share on other sites More sharing options...
B Fuddled Posted May 16, 2011 Share Posted May 16, 2011 If you don't eat your meat, you can't have any pudding! How can you have any pudding if you don't eat your meat?! Link to comment Share on other sites More sharing options...
tw25rw Posted May 16, 2011 Share Posted May 16, 2011 If you don't eat your meat, you can't have any pudding! How can you have any pudding if you don't eat your meat?! I think that was Billy Conolly who did that bit.. Link to comment Share on other sites More sharing options...
johntou Posted May 17, 2011 Share Posted May 17, 2011 (edited) We were in a restaurant about a month ago, and a man who was part of a tour group was patiently explaining his meal requirements to the waiter. "I would like my soup first, then 5 or 10 minutes later, I want my main meal. When I have finished that, I want my desert. Ok?" The waiter, appearing to be understandably confused, as that is not the easiest English to understand, said "Ok", and walked off. 10 minutes later, the main meal arrived. ("Oh, for Christ's sake!") 2 minutes after that, the desert. We left before the soup appeared... Edited May 17, 2011 by johntou Link to comment Share on other sites More sharing options...
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