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Posted

Mine is little dough balls of sticky rice flour mixed with water, wrapped around a small piece of palm sugar, then boiled and rolled in fresh coconut. The palm sugar melts inside the dumpling like ball and bursts in your mouth when you eat it.

Whats your favorite Thai sweets and do you know how to make them?

Posted

Khai Nok Kada.......sorry about the spelling :lol: and also their clones made with that sort of white thai potato. They are basically small fried balls, the first probably made with flour and eggs, while the second use that potato, but i never asked detailed informations about them, all i knows, everytime i go to the village's market i buy lots of them and i appreciate their taste...and even more importantly, i don't get sick after i eat them :D

Posted

I like those too SBK. I also like Thong Yip (the golden honey/syrup balls).

Most of all I really, really love Khanom Krok, the white snacks shaped like half a ping-pong ball that are cooked in a hot dimpled pan. I don't like them with corn though, only plain.

Posted

What about sticky rice with bananas and steamed inside a banana leaf? That one is quite yummy although I don't like it with the black beans mixed into the sticky rice.

  • 2 weeks later...
Posted

The kind of pudding, sold in square tin boxes on the trains and along the road BKK-Surat, I cannot remember the name

I think it is khanom Morkaeng, the famous khanom of Phetchaburi province.

Posted (edited)

Khanom Buang

Can eat a bag very quickly,i do prefer the meringue ones though biggrin.gif

3988871965_8bc347aa31.jpg

khanombuang6l.jpg

Edited by MrRed
  • 1 month later...
Posted

Most of all I really, really love Khanom Krok, the white snacks shaped like half a ping-pong ball that are cooked in a hot dimpled pan.

Me too!

  • 3 months later...
Posted

I recently bought a pan to make khanom krok, and unlike Goinghomesoon, I lke them with corn, scallions, or loads of other toppings.

I love khanom morkaeng too, and recycle the tins for making small brownies and carrot cakes.

  • 2 weeks later...
Posted

A tip we've had for making Khanom Krok is to use "Sper-rite" in the batter mix.

What's Sper-rite?

It is similar to 7 UP

  • Like 1

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