SausageKing Posted August 24, 2011 Share Posted August 24, 2011 (edited) Sausage king has our new Indian curry's in Rimping Supermarkets.Before we had curry's with rice but due to good feed back we lowered the price and made the portions bigger and got rid of the rice bit. Curry price before 129 baht now 99baht for chicken Tikka Massala-Rogan Josh-Korma-Vindaloo and our new Chicken Jalfrezi. We also will put our American taste spicy Italian and polish sausage in Rimping supermarkets today in the freezer section 400g packs (High meat content and quality products) The Italian sausage is a course meat texture for that real bite meat and no fillers-no color-no MSG-no glutton as all our quality products. Rob/sk www.sausageking1.com [email protected] Edited August 24, 2011 by SausageKing Link to comment Share on other sites More sharing options...
uptheos Posted August 24, 2011 Share Posted August 24, 2011 Good news SK - I like your curries, but I'm fussy about rice so prefer to cook my own as it's so easy, no matter where you live. I think I'll stock up on a few. Was the 'rice bit' really valued at 30 Baht? Link to comment Share on other sites More sharing options...
alfieconn Posted August 24, 2011 Share Posted August 24, 2011 Good news SK - I like your curries, but I'm fussy about rice so prefer to cook my own as it's so easy, no matter where you live. I think I'll stock up on a few. Was the 'rice bit' really valued at 30 Baht? You don't miss a trick do you ups, i'd ask for a refund if i was you Link to comment Share on other sites More sharing options...
alfieconn Posted August 24, 2011 Share Posted August 24, 2011 Sausage, do they come with the metal dishes and spoon Link to comment Share on other sites More sharing options...
alfieconn Posted August 24, 2011 Share Posted August 24, 2011 A little bit of topic but i was talking to a guy the other day whose name was Josh Rogan Link to comment Share on other sites More sharing options...
uptheos Posted August 24, 2011 Share Posted August 24, 2011 (edited) Good news SK - I like your curries, but I'm fussy about rice so prefer to cook my own as it's so easy, no matter where you live. I think I'll stock up on a few. Was the 'rice bit' really valued at 30 Baht? You don't miss a trick do you ups, i'd ask for a refund if i was you Mr SK's products come highly recommended from me and he's made an excellent initiative doing away with the rice.........but I thought that would only make it about 10 baht cheaper, so it's a pleasant surprise.....bigger curry portions too, so a real good deal......buy....buy. Edited August 24, 2011 by uptheos Link to comment Share on other sites More sharing options...
alfieconn Posted August 24, 2011 Share Posted August 24, 2011 Good news SK - I like your curries, but I'm fussy about rice so prefer to cook my own as it's so easy, no matter where you live. I think I'll stock up on a few. Was the 'rice bit' really valued at 30 Baht? You don't miss a trick do you ups, i'd ask for a refund if i was you Mr SK's products come highly recommended from me and he's made an excellent initiative doing away with the rice.........but I thought that would only make it about 10 baht cheaper, so it's a pleasant surprise.....bigger curry portions too, so a real good deal. Ah ha, should that be 10 baht cheaper or was it 20 baht overpriced before and bigger portions now make it even more overpriced Link to comment Share on other sites More sharing options...
uptheos Posted August 24, 2011 Share Posted August 24, 2011 Good news SK - I like your curries, but I'm fussy about rice so prefer to cook my own as it's so easy, no matter where you live. I think I'll stock up on a few. Was the 'rice bit' really valued at 30 Baht? You don't miss a trick do you ups, i'd ask for a refund if i was you Mr SK's products come highly recommended from me and he's made an excellent initiative doing away with the rice.........but I thought that would only make it about 10 baht cheaper, so it's a pleasant surprise.....bigger curry portions too, so a real good deal. Ah ha, should that be 10 baht cheaper or was it 20 baht overpriced before and bigger portions now make it even more overpriced Hmm, going through all those years of analysis, has certainly paid off for you. Link to comment Share on other sites More sharing options...
junglechef Posted August 24, 2011 Share Posted August 24, 2011 Making a jambalya and was wondering which product of your would you suggest as a substitute for andoullie sausage? Link to comment Share on other sites More sharing options...
KRS1 Posted August 24, 2011 Share Posted August 24, 2011 How about making some real NY style hot dogs with that snap when you bite them? Made from beef,pork and lamb mixed together, prove that you are the real sausage king ! :jap: Link to comment Share on other sites More sharing options...
SausageKing Posted August 24, 2011 Author Share Posted August 24, 2011 (edited) hi its funny you should say that as we are working on the NY hot dog sausage and we just had some ingredients imported that should be used in this sausage.I agree the NY hot dog sausage is one of my favorite sausages,Lamb-Pork-Beef yum yum. Rob/sk How about making some real NY style hot dogs with that snap when you bite them? Made from beef,pork and lamb mixed together, prove that you are the real sausage king ! :jap: Edited August 24, 2011 by SausageKing Link to comment Share on other sites More sharing options...
uptheos Posted August 24, 2011 Share Posted August 24, 2011 hi its funny you should say that as we are working on the NY hot dog sausage and we just had some ingredients imported that should be used in this sausage.I agree the NY hot dog sausage is one of my favorite sausages,Lamb-Pork-Beef yum yum. Rob/sk How about making some real NY style hot dogs with that snap when you bite them? Made from beef,pork and lamb mixed together, prove that you are the real sausage king ! :jap: Just how many type of US hot dog sausages are there? Link to comment Share on other sites More sharing options...
alfieconn Posted August 24, 2011 Share Posted August 24, 2011 hi its funny you should say that as we are working on the NY hot dog sausage and we just had some ingredients imported that should be used in this sausage.I agree the NY hot dog sausage is one of my favorite sausages,Lamb-Pork-Beef yum yum. Rob/sk How about making some real NY style hot dogs with that snap when you bite them? Made from beef,pork and lamb mixed together, prove that you are the real sausage king ! :jap: Just how many type of US hot dog sausages are there? I use to love the Hot Dogs from Spanky's and always felt happy for a few hours after eating one, strange that Link to comment Share on other sites More sharing options...
uptheos Posted August 24, 2011 Share Posted August 24, 2011 I use to love the Hot Dogs from Spanky's and always felt happy for a few hours after eating one, strange that Yeah, the more you ate, the more you ate.....they were moresome for some reason. Link to comment Share on other sites More sharing options...
Ulysses G. Posted August 24, 2011 Share Posted August 24, 2011 I use to love the Hot Dogs from Spanky's and always felt happy for a few hours after eating one, strange that I heard that the brownies were very pleasant. Link to comment Share on other sites More sharing options...
Okertes Posted August 24, 2011 Share Posted August 24, 2011 hi Sauageking I live not far from your shop/factory but I couldn`t find it . Can you give us better inst. how to get there ? anyway I will get these Italians from Rimping. Link to comment Share on other sites More sharing options...
lannarebirth Posted August 24, 2011 Share Posted August 24, 2011 hi Sauageking I live not far from your shop/factory but I couldn`t find it . Can you give us better inst. how to get there ? anyway I will get these Italians from Rimping. Yes please. Can you give an updated map to your new facility? Link to comment Share on other sites More sharing options...
SausageKing Posted August 24, 2011 Author Share Posted August 24, 2011 Hi and the new place is still being built but the original work shop is on pimuk 1 near laguna 2 or if you are not sure we can meet you at Rimping mee chok and then show you where we are. Rob/sk hi Sauageking I live not far from your shop/factory but I couldn`t find it . Can you give us better inst. how to get there ? anyway I will get these Italians from Rimping. Yes please. Can you give an updated map to your new facility? Link to comment Share on other sites More sharing options...
ThaiPauly Posted August 25, 2011 Share Posted August 25, 2011 Never ever found the Lamb Kebab sausages in Rim Ping Nim City Still waiting for the Steak and Ale pies too..any news on those Rob? Link to comment Share on other sites More sharing options...
SausageKing Posted August 25, 2011 Author Share Posted August 25, 2011 Hi and we have steak and Guinness pies and they are so good i not want to sell,he he,We not sell them in Rimping yet and we also have Indian kebab sausage in stock,we have over 100 food products now and we cant fit all of them in Rimping or tops supermarket,However you are welcome to buy direct and it works out cheaper as we have to pay 25% to the supermarkets we sell. Never ever found the Lamb Kebab sausages in Rim Ping Nim City Still waiting for the Steak and Ale pies too..any news on those Rob? Link to comment Share on other sites More sharing options...
craigt3365 Posted August 25, 2011 Share Posted August 25, 2011 Several posts have been removed for discussing moderation as well as a few associated replies. Apologies to the members with the replies! :jap: Link to comment Share on other sites More sharing options...
OldeBellPedr Posted August 25, 2011 Share Posted August 25, 2011 Hi and we have steak and Guinness pies and they are so good i not want to sell,he he,We not sell them in Rimping yet and we also have Indian kebab sausage in stock,we have over 100 food products now and we cant fit all of them in Rimping or tops supermarket,However you are welcome to buy direct and it works out cheaper as we have to pay 25% to the supermarkets we sell. Never ever found the Lamb Kebab sausages in Rim Ping Nim City Still waiting for the Steak and Ale pies too..any news on those Rob? We sell lots of your pies in The Olde Bell as you know Rob. I'd like to try the Steak and Gunness Pie, can you call me and I'll give you an order. Link to comment Share on other sites More sharing options...
harrry Posted August 25, 2011 Share Posted August 25, 2011 Hi and we have steak and Guinness pies and they are so good i not want to sell,he he,We not sell them in Rimping yet and we also have Indian kebab sausage in stock,we have over 100 food products now and we cant fit all of them in Rimping or tops supermarket,However you are welcome to buy direct and it works out cheaper as we have to pay 25% to the supermarkets we sell. Never ever found the Lamb Kebab sausages in Rim Ping Nim City Still waiting for the Steak and Ale pies too..any news on those Rob? We sell lots of your pies in The Olde Bell as you know Rob. I'd like to try the Steak and Gunness Pie, can you call me and I'll give you an order. THe last time I was there I bought 4. One day after returning north there were none left....Something wrong with them obviously they do not fill you up so you need to eat more. Link to comment Share on other sites More sharing options...
SausageKing Posted August 25, 2011 Author Share Posted August 25, 2011 Hi Pedra yes you sell a lot of our pies and sausage and 100% steak burgers. I will be happy to give you a sample to try first Hi and we have steak and Guinness pies and they are so good i not want to sell,he he,We not sell them in Rimping yet and we also have Indian kebab sausage in stock,we have over 100 food products now and we cant fit all of them in Rimping or tops supermarket,However you are welcome to buy direct and it works out cheaper as we have to pay 25% to the supermarkets we sell. Never ever found the Lamb Kebab sausages in Rim Ping Nim City Still waiting for the Steak and Ale pies too..any news on those Rob? We sell lots of your pies in The Olde Bell as you know Rob. I'd like to try the Steak and Gunness Pie, can you call me and I'll give you an order. Link to comment Share on other sites More sharing options...
alfieconn Posted August 25, 2011 Share Posted August 25, 2011 (edited) Hi Pedra yes you sell a lot of our pies and sausage and 100% steak burgers. I will be happy to give you a sample to try first Hi and we have steak and Guinness pies and they are so good i not want to sell,he he,We not sell them in Rimping yet and we also have Indian kebab sausage in stock,we have over 100 food products now and we cant fit all of them in Rimping or tops supermarket,However you are welcome to buy direct and it works out cheaper as we have to pay 25% to the supermarkets we sell. Never ever found the Lamb Kebab sausages in Rim Ping Nim City Still waiting for the Steak and Ale pies too..any news on those Rob? We sell lots of your pies in The Olde Bell as you know Rob. I'd like to try the Steak and Gunness Pie, can you call me and I'll give you an order. Sausage what's happening off i go by shankies pony to rimping ( ping river branch) with few a shekels in my sky rocket looking to treat myself to a nice bit of rub a dub dub, well i couldn't adam and eve it no curries i wouldn't imagine thev'e sold out already so perhaps it would be better if you stipulated what branches are stocking your new products . Edited August 25, 2011 by alfieconn Link to comment Share on other sites More sharing options...
alfieconn Posted August 25, 2011 Share Posted August 25, 2011 We sell lots of your pies in The Olde Bell as you know Rob. I'd like to try the Steak and Gunness Pie, can you call me and I'll give you an order. Hi Pedra yes you sell a lot of our pies and sausage and 100% steak burgers. I will be happy to give you a sample to try first Had to laugh Link to comment Share on other sites More sharing options...
uptheos Posted August 26, 2011 Share Posted August 26, 2011 with few a shekels in my sky rocket looking to treat myself to a nice bit of rub a dub dubs . I though you went for your paid rub a dub dubs, somewhere else? Link to comment Share on other sites More sharing options...
tigerbalm Posted August 26, 2011 Share Posted August 26, 2011 Went to Rimping yesterday to get some ground beef and thought would give the Chicken Tikka Masala (CTM) a try, quite a few curry products in stock at the time. Not bad at all, noticed that the CTM had been prepared with The chicken being barbequed, in my opinion the correct way of making a CTM full marks for that, so often one can have a Chicken Tikka Masala where the chicken has just been thrown in to the sauce and paraded on menu's as CTM. One thing i could not understand was why was it so red in color, was Cochineal used (Carminic Acid)or, Beetroot even (Just kidding on that one) usually the Tumeric will give this sort of a dish a golden yellow brownie color ,but i have yet to see a red one. May be the Chef could throw some light on this for me, i would be very interested to know. TB Link to comment Share on other sites More sharing options...
SausageKing Posted August 27, 2011 Author Share Posted August 27, 2011 Hi and thank you for trying our curry chicken tikka massala and yes we BBQ the chicken first and we use a tandoori mix to marinade the chicken in and this is what gives the curry a red color.It is also finished with yogurt and fresh cream and a sprinkle of fresh coriander and yum yum. Hope you enjoy it.Rob/sk Went to Rimping yesterday to get some ground beef and thought would give the Chicken Tikka Masala (CTM) a try, quite a few curry products in stock at the time. Not bad at all, noticed that the CTM had been prepared with The chicken being barbequed, in my opinion the correct way of making a CTM full marks for that, so often one can have a Chicken Tikka Masala where the chicken has just been thrown in to the sauce and paraded on menu's as CTM. One thing i could not understand was why was it so red in color, was Cochineal used (Carminic Acid)or, Beetroot even (Just kidding on that one) usually the Tumeric will give this sort of a dish a golden yellow brownie color ,but i have yet to see a red one. May be the Chef could throw some light on this for me, i would be very interested to know. TB Link to comment Share on other sites More sharing options...
tigerbalm Posted August 27, 2011 Share Posted August 27, 2011 Hi and thank you for trying our curry chicken tikka massala and yes we BBQ the chicken first and we use a tandoori mix to marinade the chicken in and this is what gives the curry a red color.It is also finished with yogurt and fresh cream and a sprinkle of fresh coriander and yum yum. Hope you enjoy it.Rob/sk Went to Rimping yesterday to get some ground beef and thought would give the Chicken Tikka Masala (CTM) a try, quite a few curry products in stock at the time. Not bad at all, noticed that the CTM had been prepared with The chicken being barbequed, in my opinion the correct way of making a CTM full marks for that, so often one can have a Chicken Tikka Masala where the chicken has just been thrown in to the sauce and paraded on menu's as CTM. One thing i could not understand was why was it so red in color, was Cochineal used (Carminic Acid)or, Beetroot even (Just kidding on that one) usually the Tumeric will give this sort of a dish a golden yellow brownie color ,but i have yet to see a red one. May be the Chef could throw some light on this for me, i would be very interested to know. TB Ah so i was eating a Tandori Chicken Tikka Masala now that explains it. so i was getting Two in one, can't complain for 99 Baht. Ah yes before i forget i was in Rimping with the missus (when i purchased the CTM) who actually said to me oh he have big sausage....steady gurl Link to comment Share on other sites More sharing options...
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