Living in the USA. Would love to surprise my wife by making some pork balls, like the type you grill over coals or add to thai noodle broth.

Thanks.

Have a look here http://www.khiewchanta.com/archives/noodle-dishes/pork-balls-for-noodles-look-ch.html

Moving to the Thai Food forum

Have a look here http://www.khiewchan...es-look-ch.html

Moving to the Thai Food forum

She mentions Cassava flour , as an ingredient .You might not find it with that name, Normally it is called Tapioca flour.Cassava is the tubers name ,before it is milled. After milling it becomes Tapioca