farang000999 Posted September 10, 2011 Share Posted September 10, 2011 Living in the USA. Would love to surprise my wife by making some pork balls, like the type you grill over coals or add to thai noodle broth. Thanks. Link to comment Share on other sites More sharing options...
Crossy Posted September 10, 2011 Share Posted September 10, 2011 Have a look here http://www.khiewchanta.com/archives/noodle-dishes/pork-balls-for-noodles-look-ch.html Moving to the Thai Food forum Link to comment Share on other sites More sharing options...
afarang Posted September 10, 2011 Share Posted September 10, 2011 Have a look here http://www.khiewchan...es-look-ch.html Moving to the Thai Food forum She mentions Cassava flour , as an ingredient .You might not find it with that name, Normally it is called Tapioca flour.Cassava is the tubers name ,before it is milled. After milling it becomes Tapioca Link to comment Share on other sites More sharing options...
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