Chicken And Crabs

Easy Chicken Recipe

Here is a chicken recipe that also includes the use of popcorn as a stuffing...imagine that! When I found this recipe, I thought it was perfect for people like me, who are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.

1 chicken

1 cup melted butter

1 cup stuffing

1 cup uncooked popcorn

Salt/pepper to taste

Preheat oven to 200 degrees.

Brush chicken well with melted butter salt and pepper.

Fill cavity with stuffing mixed with popcorn.

Place in baking pan with the neck end toward the back of the oven.

Listen for the popping sounds. When the chicken's arse blows the oven door open and the chicken flies across the room and lands on the table, it's done and ready to eat!

And you thought I couldn't cook ......

Frozen crabs, A Lawyer, And A Blonde Stewardess

A lawyer boarded a Jetstar flight in Perth, with a box of frozen crabs and asked the blonde stewardess to take care of them for him. She took the box and promised to put it in the crew's refrigerator. He advised her that he was holding her personally responsible for them staying frozen, mentioning in a very haughty manner that he was a lawyer and proceeded to rant at her about what would happen if she let them thaw out.

Needless to say, she was annoyed by his behaviour.

Shortly before landing in Sydney, she used the intercom to announce to the entire cabin, "Would the lawyer who gave me the crabs in Perth, please raise your hand?"

Not one hand went up ..... so she took them home and ate them.

Two lessons here:

1. Lawyers aren't as smart as they think they are.

2. Blondes aren't as dumb as most folk think.