zzaa09 Posted January 8, 2012 Share Posted January 8, 2012 Local fresh preference. Not fresh frozen import. Anyone know of contacts or locale where one can secure a few kilos of good fresh Thai venison? Link to comment Share on other sites More sharing options...
pianoman Posted January 9, 2012 Share Posted January 9, 2012 Here about 15 km outside of Kalasin there is a place called "The Deer Farm" restrarunt which is owned / run by a Swedish man and his Thai wife... I haven't been there in a few years, but notice that they are still open when I went by the place two weeks ago,,... They were raising deer for both their own use and for selling to restrurants and they said for export as well... If you are interested, PM me and I can stop by the next time I am out that way and get some contact info for you... Pianoman 1 Link to comment Share on other sites More sharing options...
zzaa09 Posted January 9, 2012 Author Share Posted January 9, 2012 Here about 15 km outside of Kalasin there is a place called "The Deer Farm" restrarunt which is owned / run by a Swedish man and his Thai wife... I haven't been there in a few years, but notice that they are still open when I went by the place two weeks ago,,... They were raising deer for both their own use and for selling to restrurants and they said for export as well... If you are interested, PM me and I can stop by the next time I am out that way and get some contact info for you... Pianoman Thanks for the tip, Pianoman. If you know the name and location of the place, a little drive up to Kalasin [from Surin] wouldn't hurt us at all. Thanks again. Link to comment Share on other sites More sharing options...
jamescollister Posted January 9, 2012 Share Posted January 9, 2012 zzaa if you are up for a drive there is a market on the Camdodia side at Nam Yuen [ no visas or passports needed] and they often have wild deer meat for sale. Same goes for the Lao market near Buntharik. Jim 1 Link to comment Share on other sites More sharing options...
zzaa09 Posted January 9, 2012 Author Share Posted January 9, 2012 Thanks Jim! Link to comment Share on other sites More sharing options...
Ulysses G. Posted January 9, 2012 Share Posted January 9, 2012 You want to eat Bambi? Link to comment Share on other sites More sharing options...
cardholder Posted January 9, 2012 Share Posted January 9, 2012 Jeff - they were serving warm venison salad at a Prakhonchai restaurant on the lake- according to a local forum. Link to comment Share on other sites More sharing options...
boloa Posted January 9, 2012 Share Posted January 9, 2012 Jeff - they were serving warm venison salad at a Prakhonchai restaurant on the lake- according to a local forum. Was it Dear Link to comment Share on other sites More sharing options...
jamescollister Posted January 9, 2012 Share Posted January 9, 2012 You want to eat Bambi? Seen the movue ate the caste. Jim Link to comment Share on other sites More sharing options...
zzaa09 Posted January 9, 2012 Author Share Posted January 9, 2012 Jeff - they were serving warm venison salad at a Prakhonchai restaurant on the lake- according to a local forum. Thanks Ray, but that's not what I'm looking for - I'll prepare my own. Nice promotional effort anyway... Link to comment Share on other sites More sharing options...
cardholder Posted January 9, 2012 Share Posted January 9, 2012 Jeff - they were serving warm venison salad at a Prakhonchai restaurant on the lake- according to a local forum. Thanks Ray, but that's not what I'm looking for - I'll prepare my own. Nice promotional effort anyway... Try and keep up Jeff - the afore-mentioned restaurant was on the lake........... Link to comment Share on other sites More sharing options...
zzaa09 Posted January 9, 2012 Author Share Posted January 9, 2012 Jeff - they were serving warm venison salad at a Prakhonchai restaurant on the lake- according to a local forum. Thanks Ray, but that's not what I'm looking for - I'll prepare my own. Nice promotional effort anyway... Try and keep up Jeff - the afore-mentioned restaurant was on the lake........... Indeed. Brothers and birds of a feather... Link to comment Share on other sites More sharing options...
cardholder Posted January 9, 2012 Share Posted January 9, 2012 Jeff - they were serving warm venison salad at a Prakhonchai restaurant on the lake- according to a local forum. Thanks Ray, but that's not what I'm looking for - I'll prepare my own. Nice promotional effort anyway... Try and keep up Jeff - the afore-mentioned restaurant was on the lake........... Indeed. Brothers and birds of a feather... Now you are mixing your metaphors AND your game. Link to comment Share on other sites More sharing options...
pianoman Posted January 12, 2012 Share Posted January 12, 2012 Here about 15 km outside of Kalasin there is a place called "The Deer Farm" restrarunt which is owned / run by a Swedish man and his Thai wife... I haven't been there in a few years, but notice that they are still open when I went by the place two weeks ago,,... They were raising deer for both their own use and for selling to restrurants and they said for export as well... If you are interested, PM me and I can stop by the next time I am out that way and get some contact info for you... Pianoman Thanks for the tip, Pianoman. If you know the name and location of the place, a little drive up to Kalasin [from Surin] wouldn't hurt us at all. Thanks again. the place outside of Kalasin has a website www.knopper-co-ltd.com and the phone #'s are 043-121-0178 or 084-428-7959 I am fairly sure that you would need to have Thai call as the owner & his wife are not always there... Pianoman Link to comment Share on other sites More sharing options...
necronx99 Posted January 12, 2012 Share Posted January 12, 2012 You want to eat Bambi? Yes. on a spit over coals with an olive oil,mirin, soi, garlic, chilli and mustard marinade/baste. Link to comment Share on other sites More sharing options...
grimleybob Posted January 15, 2012 Share Posted January 15, 2012 You want to eat Bambi? Yes. on a spit over coals with an olive oil,mirin, soi, garlic, chilli and mustard marinade/baste. Plump little Thumper would make one of my favourite Tapas --- Conjeca con Cebolla -- Rabbit fried with Onions in Olive Oil with crusty rustic bread to mop up the juices. Link to comment Share on other sites More sharing options...
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