Any thoughts on this one:

Maybe Bin Laden has something to do with this bird flu.

for sure... how you work that one out?

I was thinking of putting this recipe under 'Jokes',

but feel it fits perfectly in here.

For people like me, who just are not sure how to tell when poultry is thoroughly

cooked, but not dried out.

So, I thought you also might enjoy it. Give it a try

BAKED STUFFED CHICKEN

6-7 lb. chicken

1 cup melted butter

1 cup stuffing (Pepperidge Farm is good.)

1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)

Salt/pepper to taste

______________________________

Preheat oven to 350 degrees.

Brush chicken well with melted butter, salt, and pepper.

Fill cavity with stuffing and popcorn.

Place in baking pan with the neck end

toward the back of the oven.

Listen for the popping sounds.

When the chicken's ass blows the oven door open and the chicken

flies across the room, it is done.

And, you thought I couldn't cook.