Simply as the title states....where is the best to be found late night in Chiang Mai please?

I get a tad peckish in the early hours.

Hopefully you can point me in the right direction.....I love this dish.

Thanks.

Boing! Would also like to know. The best I've had in Thailand was in Mae Jo but the guy upped and left recently.

A very good place, in my estimation, is on the north side of the moat, east-bound, right beside the S&P near ICON computer center. I think that they wrap things up by around 10 pm though.

https://maps.google.com/maps/myplaces?hl=en&ll=18.795833,98.982418&spn=0.000457,0.001902&ctz=-420&t=h&layer=c&cbll=18.795833,98.981906&panoid=zJvRu8Bw39qDvIS4cIzSaQ&cbp=11,338.39,,0,5.15&z=19

A very good place, in my estimation, is on the north side of the moat, east-bound, right beside the S&P near ICON computer center. I think that they wrap things up by around 10 pm though.

https://maps.google.com/maps/myplaces?hl=en&ll=18.795833,98.982418&spn=0.000457,0.001902&ctz=-420&t=h&layer=c&cbll=18.795833,98.981906&panoid=zJvRu8Bw39qDvIS4cIzSaQ&cbp=11,338.39,,0,5.15&z=19

Thanks for this recommendation. It might be a tad early though...any more recommendations would be most welcome...thanks!

18.795244,98.991172

Try this one, they close on Sat-Sun and open after 1630

18.795244,98.991172

Try this one, they close on Sat-Sun and open after 1630

Thanks for that!

MrBrad, nice to have learned the place that you recommended!

According to my taste taste, and thus my opinion, Thais don't make good Ba Mee and Moo Daeng. I can make better Moo Daeng than most.

MrBrad, nice to have learned the place that you recommended!

According to my taste taste, and thus my opinion, Thais don't make good Ba Mee and Moo Daeng. I can make better Moo Daeng than most.

Smokie wants to know if he can come to your house in the middle of the night for a snack? Should I tell him to just come over any time?

If you're serious this place is also one of the best but not for bbq pork, for noodle quality and shrimp wonton.

google map 18.781065,98.981374

Worryingly for me, Smokie says I have to try it and I don't know what it is

Then he says, you'll be drunk by that time anyway so you'll eat anything.........and that's true.

So I'll just have to trust Smokie not to poison me

What is "ba mee"? I know what moo daeng is.

What is "ba mee"? I know what moo daeng is.

Thin noodles (mee) i believe.

What is "ba mee"? I know what moo daeng is.

Thin noodles (mee) i believe.

Yes thin egg noodles.

Ok, thanks. Learning something new every day.

smokie36 evoked my appetite for some moo daeng. So, I made some for the second time in my life. The first time, I made it for my visiting nephew from the states.

Here it is, ready to be removed from the convection oven.

In a plate on the table.

Here I have sliced a small piece to show it's still juicy inside.

The moo daeng (pork red) you see at street stalls and most restaurants are mostly pink or too red and often dry. Worse, they slice it so thin to make it look like a larger portion and it loses the feel in your mouth. It should be sliced at least 3mm thick.

Looking good!

smokie36 evoked my appetite for some moo daeng. So, I made some for the second time in my life. The first time, I made it for my visiting nephew from the states.

Here it is, ready to be removed from the convection oven.

In a plate on the table.

Here I have sliced a small piece to show it's still juicy inside.

The moo daeng (pork red) you see at street stalls and most restaurants are mostly pink or too red and often dry. Worse, they slice it so thin to make it look like a larger portion and it loses the feel in your mouth. It should be sliced at least 3mm thick.

Great shop open till late just past the Nong Hoy Market parking lot entrance on the CM- Lamphun Road. It's literally right there, and almost exactly across from where that funny triangle shaped block begins - giving the offshoot to where Coq D'Or is. Another way to think is that it's diagonal from the mini police box on the corner opp. the market. Forget the place's name, but it's almost hidden behind one of the huge Yang trees there along the road. They do ba mee, ba mee giaow (wontons), and also do ka moo (pork leg). They can mix and match as you like it - including cutting the regular soup with a half-ladel of stewed pork-leg stock. It's killer !

Open till late night... I've been there at 2a, 3a, maybe even 4a.

Great shop open till late just past the Nong Hoy Market parking lot entrance on the CM- Lamphun Road. It's literally right there, and almost exactly across from where that funny triangle shaped block begins - giving the offshoot to where Coq D'Or is. Another way to think is that it's diagonal from the mini police box on the corner opp. the market. Forget the place's name, but it's almost hidden behind one of the huge Yang trees there along the road. They do ba mee, ba mee giaow (wontons), and also do ka moo (pork leg). They can mix and match as you like it - including cutting the regular soup with a half-ladel of stewed pork-leg stock. It's killer !

Open till late night... I've been there at 2a, 3a, maybe even 4a.

Perfect! Thanks very much!!

smokie36 evoked my appetite for some moo daeng. So, I made some for the second time in my life. The first time, I made it for my visiting nephew from the states.

Here it is, ready to be removed from the convection oven.

In a plate on the table.

Here I have sliced a small piece to show it's still juicy inside.

The moo daeng (pork red) you see at street stalls and most restaurants are mostly pink or too red and often dry. Worse, they slice it so thin to make it look like a larger portion and it loses the feel in your mouth. It should be sliced at least 3mm thick.

Looks amazing!