butterisbetter Posted January 21, 2013 Share Posted January 21, 2013 I miss Scharffen Berger chocolate nibs, Trader Joe's pound plus bars (dark chocolate 70% and dark chocolate almond) and Teuscher pralines and truffles, Sees CALIFORNIA BRITTLE and CASHEW BRITTLE (always load up on chocolate when I go home). The last time I came back the customs agent checked my luggage as one of the random searches. He asked if I was selling chocolate in Bangkok. I said no this is my personal consumption for at least a year. He just laughed. Like the other poster, I don't usually buy chocolate in Thailand due to different formulation for heat. Royce chocolate (from Japan is good $$$ at Paragon-used to have a neighbor who was a flight attendant who brought some back from Japan for me). Don't see how the top grade chocolates would have a different formulation for hot climates. They would have to change the fat used from cocoa butter to something else. I read labels pretty compulsively and whether it's Lindt's or Freys or Callebaut or Carmona or etc., they only use cocoa butter for fat. Link to comment Share on other sites More sharing options...
Ulysses G. Posted January 21, 2013 Share Posted January 21, 2013 I supected that this was an urban myth. Link to comment Share on other sites More sharing options...
Yahooka Posted January 24, 2013 Share Posted January 24, 2013 I always prefered the dark,rich chocolates even when I was a kid.One chocolate I miss here in LOS now,is the Ritter Sport with Rum & Raisin.....they had it everywhere until 5 years ago,haven`t seen it since !!! Link to comment Share on other sites More sharing options...
TallGuyJohninBKK Posted January 27, 2013 Share Posted January 27, 2013 I ordered some chocolate from the U.S. over the holidays.... They arrived here by mail in January on a not particularly warm day. One case of Lindt 85% cacao bars -- firm and no sign of melting when I opened the first one that day. One case of Reese's peanut butter-chocolates -- soft and exterior chocolate melting, until I put them in the frig. Link to comment Share on other sites More sharing options...
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