black fox Posted December 7, 2012 Share Posted December 7, 2012 ive been trying to buy a pan for poached eggs but havent seen one in pattaya, if anybody has seen one can you let me know, thank you in advance. Link to comment Share on other sites More sharing options...
sbk Posted December 7, 2012 Share Posted December 7, 2012 If you don't have any luck try verasu.com they have an electric version that boils and poaches http://verasu.com/product_detail.php?pid=225 Link to comment Share on other sites More sharing options...
RabC Posted December 7, 2012 Share Posted December 7, 2012 The kitchen shop on 2nd road, its on the right hand side as you head north and just about opposite Pattayaland Soi1, I believe they also have a branch near foodland but can't confirm. Link to comment Share on other sites More sharing options...
marstons Posted December 7, 2012 Share Posted December 7, 2012 (edited) Was having this discussion the other night a guy sid he paid 1200 in Central. personally i bought some stainless steel small bowls from Big C about 30 baht each perfect size, line with a little butter or oil add eggs. Put water in a frying pan, cover with a large lid and bring to boil works perfect. Only extra expense is little bowls, think they are for buddha offerings. Edited December 7, 2012 by marstons 1 Link to comment Share on other sites More sharing options...
Boksida Posted December 7, 2012 Share Posted December 7, 2012 Was having this discussion the other night a guy sid he paid 1200 in Central. personally i bought some stainless steel small bowls from Big C about 30 baht each perfect size, line with a little butter or oil add eggs. Put water in a frying pan, cover with a large lid and bring to boil works perfect. Only extra expense is little bowls, think they are for buddha offerings. Putting the bowls in a rice cooker is another easy way to do it. 1 Link to comment Share on other sites More sharing options...
dazk Posted December 7, 2012 Share Posted December 7, 2012 same thread by me a while ago got mine at home works Link to comment Share on other sites More sharing options...
cooked Posted December 7, 2012 Share Posted December 7, 2012 ? Humanity has been poaching eggs for milleniums without buying a pan. My parents managed alright, I cut out short cylinders from cans and use them. Really can't follow why you need a special pan. Link to comment Share on other sites More sharing options...
sbk Posted December 7, 2012 Share Posted December 7, 2012 Because the man wants an egg poaching pan, not a lecture. try to be helpful. cheers 2 Link to comment Share on other sites More sharing options...
prk888 Posted December 7, 2012 Share Posted December 7, 2012 try True Value opposite Tesco (Suk) - no poaching pan but small colourful rubber pouches that float in boiling water. Oil the pouch, cover the water and voila 2 Link to comment Share on other sites More sharing options...
gmac Posted December 7, 2012 Share Posted December 7, 2012 try True Value opposite Tesco (Suk) - no poaching pan but small colourful rubber pouches that float in boiling water. Oil the pouch, cover the water and voila I brought some of those back from England on my last visit, didn't know you could get them here. Perfect poached eggs every time. Link to comment Share on other sites More sharing options...
marstons Posted December 7, 2012 Share Posted December 7, 2012 Was having this discussion the other night a guy sid he paid 1200 in Central. personally i bought some stainless steel small bowls from Big C about 30 baht each perfect size, line with a little butter or oil add eggs. Put water in a frying pan, cover with a large lid and bring to boil works perfect. Only extra expense is little bowls, think they are for buddha offerings. just to add i use pliers or mole grips to lift out hot bowls with egg in, but will deffo be trying the rice cooker option. Link to comment Share on other sites More sharing options...
SidJames Posted December 7, 2012 Share Posted December 7, 2012 A tip I got from a chef was to use high quality clingfilm (wrap) of the type that you can use in microwaves, then line the inside of a cup & oil or butter it. Crack your egg into this, season & enclose the egg straight away then drop into your boiling water & voila. Link to comment Share on other sites More sharing options...
gmac Posted December 8, 2012 Share Posted December 8, 2012 Was having this discussion the other night a guy sid he paid 1200 in Central. personally i bought some stainless steel small bowls from Big C about 30 baht each perfect size, line with a little butter or oil add eggs. Put water in a frying pan, cover with a large lid and bring to boil works perfect. Only extra expense is little bowls, think they are for buddha offerings. just to add i use pliers or mole grips to lift out hot bowls with egg in, but will deffo be trying the rice cooker option. A drainer spoon works pretty well if you don't have your toolbox handy! Link to comment Share on other sites More sharing options...
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