cooked Posted December 20, 2012 Share Posted December 20, 2012 I have many a time had my taste buds devastated by overdoses of chili - I'm not complaining, I quite like chili really. I decided today to harvest some of our ginger plants and make candied ginger. Three hours work for 500 gm I think (plus 9 months cultivation). They refuse to touch it, all for me! Toooo spicey! Ha ha the Farangs revenge. It really does taste good, gets the sweat glands working, my stomach feels good. My question: why does my family dislike it, why is it tooo spicy? Galling is that they just sniff at it and refuse to taste. Any other revenge recipes available? 1 Link to comment Share on other sites More sharing options...
just_Elaine Posted December 21, 2012 Share Posted December 21, 2012 Can't answer your question, but I was curious are you just eating it or are you using it in drinks or baking? Link to comment Share on other sites More sharing options...
cooked Posted December 21, 2012 Author Share Posted December 21, 2012 Eating it, cooking meat. Ginger beer coming up next week or so, we really do have a lot of ginger. Still puzzled by the raction of the Thais around me. We added a little salt for the second batch today, we will see.... Link to comment Share on other sites More sharing options...
avidflyer Posted December 23, 2012 Share Posted December 23, 2012 Let them try wasabii if you really want a reaction.... Link to comment Share on other sites More sharing options...
PoorSucker Posted January 2, 2013 Share Posted January 2, 2013 I'm growing Habaneros right now. 1 Link to comment Share on other sites More sharing options...
cooked Posted January 3, 2013 Author Share Posted January 3, 2013 Going off subject a little, I bought a really good red wine for a lady I know to celebrate her engagement. She first gagged and put ice in. Her boyfriend then put in a good dollop of sugar. It remained untouched. I'm probably missing the point here somehow. Link to comment Share on other sites More sharing options...
aussieruss Posted March 13, 2013 Share Posted March 13, 2013 hi all i brought my thai bil to australia before and one night the wife cooked steak and i like to put hot english mustard on mine (thick) well he copied me and when he ate some you should of seen his face it also took his breath away took him 20 min to recover so like the ginger it just maybe that they dont like? rgds russell Link to comment Share on other sites More sharing options...
smokie36 Posted March 13, 2013 Share Posted March 13, 2013 I'm growing Habaneros right now. I'm getting Rooo to test your stew next time before i try. Link to comment Share on other sites More sharing options...
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