Buying A Whole Ham

[Backwoods]

Every ham I have tried was filled with so much liquid smoke, made it taste funny. Any place in Bancok that does real smokeing? I miss my hams from back in USA!

[NeverSure]

Your name is Backwoods. Do you live in the backwoods? If so, it is very fun and rewarding to smoke meat. The ham you are talking about is cooked by smoking. Fish is awesome smoked.

There are recipes for rubs all over the net, and you will be able to tell which one you'd like by the ingredients. If I have a mild flavored fish, I simply rub on salt, lemon pepper, butter and garlic. For a ham it's salt and pepper and honey. You might like garlic. Often cloves are pushed into the ham.

I'm never out of beef jerky. I make a bunch and freeze it. I must admit that I have a small commercially made electric smoker called a Masterbuilt. You can get them a lot cheaper in other brands and they work fine too. Most have a wood chip tray to create the smoke with hardwood chips. It has a thermostat, drip pan... easy.

Masterbuilt. There should be something in LOS I'd think.

[Backwoods]

Don't live in the Backwwods anymore, I kept the name from the hunting guide service when I was back in the states. I wish I could mess with an electric smoker, but my dogs will let nothing in the yard without tampering with it! I do make Jerky with my dehydrater, and looking for someone who smokes or cures ham. I have bought a few from the Villa markets, but have to cut almost an inch ooff outside layer for me to eat, too artificial.

[kennedy]

Sadly when Bobby that had the Silver Dollar died, so did the smoked hams you are looking for. He had a custom built Texas style smoker out front and had some damned good tasting ham.

[PhayaoPete]

There's a guy named Tony at Tony's Place in Nan....I believe. He does hams and will put it in ice and on the bus to ship it. Here is a link....

We now at Tonys place are curing our own hams, also supplying sausages,burgers, beef patties, whole lasagnas,authentic Indian curries,meat pies, pasties,chilli, coq au vin,chicken kievs, chicken cordon bleu, kebabs and all salad items.We can ship to you folks over the in chilled units via public transport to be collected at the bus station free of charge.

All inquires please contact Tony on 0837603469 or via email- [email protected]

[PhayaoPete]

There is a guy name Tony, at Tony's Place in Nan.

We now at Tonys place are curing our own hams, also supplying sausages,burgers, beef patties, whole lasagnas,authentic Indian curries,meat pies, pasties,chilli, coq au vin,chicken kievs, chicken cordon bleu, kebabs and all salad items.We can ship to you folks over the in chilled units via public transport to be collected at the bus station free of charge.

All inquires please contact Tony on 0837603469 or via email- [email protected]

[Buckaroo]

I can vouch for Tony's ham, it is superb http://www.tonysplacenanthailand.com